Step-by-Step Guide to Make Favorite Fall Vegetable & Wagyu Italian Sausage Soup

Hello everyone, I hope you have a great day. Today we are preparing a special dish at home on how to make autumn vegetables and Italian Wagyu sausage soup. It is one of my favorite recipes. This time I will make it a little unique. It smells and looks delicious.

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The taste of Italian Wagyu sausage soup with autumn vegetables has a great impact on everything, from the type of ingredients, the choice of fresh ingredients, the ability to slice during the preparation and presentation of dishes. If you want to make delicious Italian Wagyu Sausage Soup with Autumn Vegetables at home, don't worry, because if you already know this trick, this dish can be a special gift.

The number of servings that can be served to make Autumn Vegetable Soup with Italian Wagyu Sausage is 4 servings. So make sure this part is enough for you and your beloved family.

The cooking time for Autumn Vegetable Soup with Italian Wagyu Sausage is also estimated to be about 1 hour and 10 minutes.

To start this recipe, we need to prepare a few components. You can cook Autumn Vegetables and Italian Wagyu Sausage Soup with 22 ingredients and 5 steps. That's how you cook.

Ingredients and spices for making soup with autumn vegetables and Italian wagyu sausage:

1. meatballs
2. 1 LB Double 8 Cattle Company Safqan Wagyu Minced Meat
3. 1 cup panko bread crumbs
4. 1/4 cup parsley (chopped)
5. 1 teaspoon oregano (chopped)
6. 4 ounces Parmesan (grated)
7. 1 egg
8. 2 tablespoons milk
9. wedding soup
10. 1 cup Frequola Paste
11. 4 cups spinach (large chopped)
12. 2 liters of chicken broth
13. 2 tablespoons garlic (chopped)
14. 2 ribs celery (cubes)
15. 1 white onion (small cubes)
16. 2 carrots (in small cubes)
17. 1 tablespoon thyme (chopped)
18. 1 teaspoon rosemary (chopped)
19. 3 tablespoons parsley (chopped)
20. 2 tablespoons olive oil
21. Kosher salt (for spices)
22. freshly ground black pepper (for spice)

Steps to prepare autumn vegetable soup and Italian Wagyu sausage

1. PREPARATION OF FULL BLOOD WAGYU MEATS Preheat the oven to 180 ° C. Combine Wagyu Fullblood minced beef, eggs, milk, minced parsley, minced oregano, grated Parmesan cheese and bread crumbs in a bowl. Mix until ingredients are completely mixed. Cut into meatballs the size of a spoon. Roll the meatballs into balls with your hands.
2. Place the meatballs in a loaf pan lined with parchment paper. When all the meatballs are rolled and placed in a baking dish, place them in a preheated oven. Bake at 180 ° C for 10 minutes. Remove from the oven and set aside.
3. PREPARATION OF WEDDING SOUP Chop white onion, carrot and celery. In a large saucepan, add 2 tablespoons of olive oil and set the pan on medium heat. Add chopped onion, carrot and celery to the pan and cook for 3 minutes. Add chopped garlic, thyme and rosemary. Cook for 2 minutes or until fragrant. Add chicken broth, chopped parsley and cooked meatballs (previously prepared) to the pot. Boil for 10 minutes.
4. Then add the fregola pasta. Cook for another 10 minutes or until pasta is al dente.
5. LAST STEPS Cut the spinach into large pieces and add to the soup. Add kosher salt and freshly ground black pepper to taste. Serve and enjoy your meal!

This is certainly not the last, but it is enough guide to cook a simpler and faster meal, but it is a perfect source of thought. The harsh reality is that you can get your own creative juices, so you can make a wonderful dinner for your family without having to prepare a lot of food in the process.

This concludes this special dish: Autumn Vegetable Soup and an easy way to make Italian Wagyu super fast. Thank you for your time. You will definitely do it at home. Upcoming home recipes will have interesting dishes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thank you again for reading. Go cook!