Recipe of Any-night-of-the-week Mutton karhai

Hello everyone, I'm Louise, welcome to our recipe page. Today I will show you how to cook a special dish, how to quickly cook lamb karhai. One of my favourites. This time I will have fun. It will be delicious.

Let's face it, cooking isn't just a top priority in the lifestyle of every man, woman or child on the planet. In fact, people have been pushed too hard to think about how to prepare for the important things in their lives. This generally means that we regularly demand energy foods and packaged formulas instead of wasting time and effort preparing healthy meals for family and personal enjoyment.

Preparing healthy meals is often difficult, because most people don't want to take the time to prepare and plan meals that our families won't eat. At the same time, we need our families to be healthy so they feel the need to learn new and better ways to prepare balanced family meals that they enjoy (and are sadly disliked under certain circumstances).

Cooking healthy meals is not a night shift; it is a lifestyle change that really needs to be done gradually. You don't have to go into the kitchen and do every little thing you think is "bad" so you don't buy those things again after you use them. Make a wiser decision when buying carbohydrates for cooking and you will find that you have taken a very important step in the process of introducing healthy eating and cooking habits into your home.

Many things affect the quality of the taste of lamb karhai: from the type of ingredients, the selection of fresh ingredients, the ability to cut the dish, to the way it is served and served. Don't worry if you want to make a delicious lamb karhai at home, because once you know the trick, this dish can make a special delicacy.

To get started with this particular recipe, we need to prepare a few ingredients. You can make lamb karhai using 9 ingredients and 4 steps. This is how you can get it.

Love Karhai ️ #EidkayPakwan

Ingredients and spices that must be prepared to make lamb karhai:

1. 1 kg lamb
2. 1/2 kg of tomatoes
3. 1 small onion
4. 1/2 teaspoon Metidane
5. red chili powder 1
6. 1 tablespoon roasted and ground coriander, sorghum and red bell pepper
7. 1 piece of ginger
8. 6-8 green chilies
9. 1/2 teaspoon chaat masala

Steps to follow to make lamb karhai

1. Add the crushed methi and ginger to the oil, add the chopped shallots while frying, add some lamb chops and sauté until they change color.
2. Add 1 cup water and cook until tender.
3. Add red chili powder, half cooked masala and tomatoes. Stir well and cook until all the water evaporates.
4. grill well Sprinkle with chaat masala. Leftover fried masala. Green chilies and cook for 5 minutes.

You will also find that as your experience and confidence grows, you will improvise more and more along the way and adapt your diet to your personal preferences. If you prefer more or fewer ingredients, or want a recipe that tastes a little spicier or less spicy, you can change it along the way to achieve that goal. In other words, you will start making snacks on time. And it's something you don't need to learn if it's related to basic beginner cooking skills, but you'll never know unless you've mastered those basic cooking skills.

That's the recipe for this Ultimate Mutton karhai. Thank you for your time. I'm sure you can handle it at home. There will be interesting food in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. go cook!