Step-by-Step Guide to Prepare Perfect Yakiniku (Grilled Beef Japanese style)
Hello everyone, this is John, welcome to my recipe page. Today I'm going to show you how to make an amazing dish, a step-by-step guide to making award-winning yakiniku (Japanese roast beef). One of my favorite cooking recipes. This time I will make it a little tastier. It will be really tasty.
When it comes to cooking, remember that everyone started somewhere. I don't know anyone who comes in with a wooden spoon ready to go. There is a lot to learn to become a good cook and there is always room for improvement. Not only do you need to start with the basics when it comes to cooking, but you also need to start from scratch when you learn to cook fresh dishes like Chinese, Thai or Indian.
This usually means that at any point in the culinary learning cycle, there will likely be someone who cooks better and/or worse than you personally. Enjoy it because the best in the kitchen have bad days. There are many men and women who cook for different reasons. Some people cook to eat and live, while others cook because they really enjoy eating. Some cook out of emotional stress and others out of boredom. Whatever your culinary goal or understanding of how to cook, you should always start with the basics.
Make sandwiches with different breads. Surprisingly, my kids love to take on new challenges. This is a rare feature and I am very grateful for it. Believe me, I know very well how lucky I am. However, the littlest one has a bit of a problem with greasy or crusty bread. Her favorite sandwich is the Sweet Hawaiian. We put beef, cheese, mustard and pickles in his bread like a bun and he loves it. You can fry in the oven for a few minutes to harden the sandwich. The cooking space is very small and you don't need to know anything to prepare or enjoy these simple meals.
Baca Juga
Many things affect the quality of the taste, from the yakiniku (Japanese-style roast beef) to the type of ingredients, the choice of fresh ingredients, and the way the dishes are prepared and served. If you want to make delicious yakiniku (Japanese roast beef) at home, don't worry because if you already know the technique, this dish can be used as a great home dish.
The number of servings that can be prepared for making yakiniku (Japanese roast beef) is one. So make sure this portion is enough for you and your beloved family.
Also, the cooking time for yakiniku (Japanese roast beef) is about 15 minutes.
To begin this particular recipe, we first need to prepare some ingredients. You can cook yakiniku (Japanese roast beef) using 10 ingredients and 4 steps. Here's how to cook it.
The beef is very tasty. Delicious justice. So beef is great! A recipe for steak marinated in soy sauce.
To prepare yakiniku (Japanese roast beef), prepare the ingredients and seasonings:
- 4 tablespoons (60 ml) ... soy sauce
- 2 tablespoons (24 grams) of ... sugar
- 1 tablespoon (15 ml) ... sesame or vegetable oil
- 1 teaspoon ... cloves of garlic
- 1 teaspoon of white sesame
- 100 g ... minced beef (like poultry, about 1-2 mm thick)
- 1 tablespoon (15 ml) ... yakiniku sauce
Yakiniku (Japanese roast beef) Stages of preparation.
- First make the sauce. Mix the ingredients for the yakiniku sauce.
- Beef next season. Drizzle 1 tablespoon of the yakiniku sauce over the beef and simmer for 5-6 minutes. (Let's mix the sauce with the beef, that's enough.)
- Preheat the grill well. Cook for 2-3 minutes in marinated beef.
- ready! Let's eat! And drink beer!
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Therefore, this exceptional dish will complement the simple way of cooking your favorite yakiniku (Japanese roast beef). Thank you very much for your time. I am sure you will make it at home. Homemade recipes will become more interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends, thanks again for reading. Go cook!