Step-by-Step Guide to Make Quick Chicken & Potatoes Stick

Hello everyone, I wish you a good day today. Today, every Sunday evening, we prepare a special dish, a recipe for chicken and potato sticks. One of my favorites. I'll roll it up a bit for me. It will be fragrant and sweet.

Let's be honest, cooking is not a priority for any man, woman or child on earth. In fact, many people are forced to make cooking a priority in their lives. This means that people often choose ready meals and packaged mixes instead of spending time preparing healthy meals for their family and personal satisfaction.

Healthy food preparation can be difficult because many people don't want to take the time to plan and prepare meals that our families don't want to eat. At the same time, we want our families to be healthy, so we're forced (and in some cases, unfortunately) to learn new and better ways to prepare the balanced meals that our families love.

There are many people who claim that preparing healthy food is more expensive than preparing healthy food that contains extra calories. The truth is that if you compare long-term expenses with medical bills, if you fall below this amount, they seem very small in comparison. Yes, good food costs more money. Often this is just a fact in everyday life. But if you learn to control portions and eat the right portions, you will find that your costs are now reduced as you adjust to the amount of food you need to maintain a healthy and active lifestyle.

Many factors affect the flavor quality of chicken and potato sticks, ranging from the type of food ingredients, the choice of fresh ingredients, and skill in preparing and serving the food. If you want to make delicious chicken and potato sticks at home, don't worry, because if you already know the way, this dish can be used as a fancy specialty dish.

To start with this special recipe, we must first prepare some ingredients. You can make chicken and potato sticks with 11 ingredients and 3 steps. Here's how.

#published #deep fried

Ingredients and seasonings for cooking chicken and potato sticks:

1. 400 grams boneless chicken fillet
2. 2 potatoes
3. 1-2 tablespoons Szechuan sauce
4. 1 tablespoon tomato salt
5. 1/2 teaspoon vinegar
6. 1/4 teaspoon garlic powder
7. 1/4 teaspoon onion powder
8. 1/2 teaspoon ground red pepper
9. 1/4 teaspoon ground pepper
10. Salt to taste
11. 2 eggs for frying

Steps to Make Chicken and Potato Sticks

1. Slice chicken and boneless potatoes. Cook until tender and it should be firm.
2. In a bowl, add the Szechuan sauce, tomato sauce, vinegar, salt, pepper, onion powder, garlic powder, and red pepper. Mix well. Add chicken and potatoes.
3. Mix well until cooked and leave to marinate for 2 hours. Put the cut pieces on a skewer. Beat the eggs, dip the sticks in the egg and fry

In addition, as you gain experience and confidence, you will realize that over time you can improve a lot and adapt the recipe to your personal preferences. If you need fewer or more ingredients, or if you want to make a recipe with fewer or more spices, you can make simple adjustments to achieve this. In other words, you will start creating your personal recipe on time. And that's not a problem when it comes to basic beginner cooking skills, but if you don't practice these simple cooking skills, you never will.

So, here is a great recipe for Easy Ways award-winning chicken and potato sticks. Thanks for reading. I'm sure you can do it at home. In the future, there will be interesting dishes in the home kitchen. Don't forget to bookmark this page in your browser and share it with your friends, colleagues and colleagues. Thanks again for reading. Let's cook!