How to Prepare Quick Battered Steak
Hi everyone, I'm Drune, welcome to my recipe page. Today I will show you how to prepare a special dish: “Steps to Prepare Your Favorite Baked Meat”. One of my favourites. This time I'm going to make a tasty little piece. It's going to be really tasty.
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Baca Juga
Many things affect the flavor of your steak, from the types of ingredients to the choice of fresh ingredients, and from the ability to cut dishes to the ability to prepare and serve them. Don't worry if you want to make a delicious baked steak at home, because if you already know this trick, this dish can be used as a special, extraordinary snack.
To get started with this recipe, you must first prepare a few ingredients. You can prepare a cooked steak from 13 ingredients in 3 steps. Here's how you can do it.
Ingredients: The spices you need for a cooked steak.
- Half a red pepper
- half an onion
- 3 sticks of chives
- 150g steak
- 50ml egg white
- 15 g gravity flour
- a pinch of salt
- pinch of garlic powder
- Chili Flakes
- 2g/g fortified sweetener
- 15 ml soy sauce
- 20 ml buffalo sauce
- 30ml beef broth (already thawed)
Instructions for grilling meat
- Peel and grate the pumpkin and cut the onion into small pieces, as well as the spring onions.
- Cut the steak into medium-sized pieces, dip them in the egg whites, and then into the floured pan. Start cooking, then add the vegetables to the pan along with the salt, garlic powder, chili flakes, and sweetener.
- When almost done, add soy sauce, buffalo sauce, and gravy.
It's not the end of everything, it's a guide to quick and easy lunches and a great way to think. The hope is to get your creative juices flowing so you can make great lunches for your family without having to cook an awfully heavy meal in the process.
This is how this unique meal will end. How to cook the ultimate stir fry. Thanks for your time. I'm sure you can do this at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, partner and friends. Thank you for reading. Keep cooking.