Recipe of Speedy Dry Brined Turkey - you'll be giving thanks for this recipe for years to come :D

Hello everyone, I wish you a wonderful day today. Today I will show you how to prepare a typical dish, a recipe for your favorite dried turkey brine - you will be grateful for this recipe for many years: D. This is one of my favorites. I will make it a little fun for myself. It will smell and look delicious.

When it comes to preparing healthy meals for our families, of course, there are differences of opinion. Surprisingly, there are many useful recipes, but the nutritional value of these recipes is very hidden. In these cases, what they do not know should not harm them (except for allergies, which should be ignored).

Cooking can be difficult because many of us do not want to spend time planning and preparing meals that our families will not eat. At the same time, we want our families to feel healthy and committed to mastering sophisticated and innovative ways of preparing balanced meals for the family to enjoy (and, unfortunately, in some cases with hatred).

The good news is that once you learn the basics of cooking, you will probably never have to replace it. In this way, you can constantly improve and expand your cooking skills. As you discover new recipes and improve your culinary skills and talents, you will find that it is more beneficial to cook from scratch than to cook pre-packaged food that you buy from the shelves at your local supermarket.

Many things affect the taste of turkey in brine - this recipe will thank you in the coming years: D, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes before preparation and serving. . If you want to cook turkey mince, do not worry - you will be grateful for this recipe for years: D is so delicious at home, because if you already know the trick, then this dish can be used as an unusual dish.

To start with this special recipe, we need to prepare some ingredients. You can make ground turkey - you will be grateful for this recipe for years: D, 7 ingredients and 11 steps. How to do it.

* NOTE: FOR DRY BRUSH PROCESS 3-4 days before baking. This recipe was originally adapted from Rass Parson's "Judy Bird" recipe, named after Judy Rogers from Zuni Cafe in San Francisco, who developed this technique for chicken. Dry pickle is a technique that saves space, time and resources to prepare and cook your bird, resulting in incredible results - wet, aromatic, but also natural bird. Once you try, you will not go back to what you did to your turkey before. It is also a good method for chickens. Simply adjust the spices and cooking time by weight.

Ingredients and spices for rice turkey - you will be grateful for this recipe for many years: D:

1. 1 (12-16 lbs) turkey
2. Kosher salt (1 tablespoon for 5 kilos of turkey)
3. Onion powder (1/2 teaspoon for 5 gj turkey weight)
4. dried sage (1/2 teaspoon for 5 kg of turkey)
5. dried thyme (1/2 teaspoon for 5 kilos of turkey)
6. ground black pepper (1/4 teaspoon for £ 5 turkey weight)
7. Sugar (1/4 teaspoon for 5 gj turkey weight)

Steps to cook ground turkey - you will be grateful for this recipe for years to come: D

1. Wash, dry and weigh the turkey inside and out. Weigh and mix 1 tablespoon kosher salt, 1/2 teaspoon onion powder, sage and thyme, 1/4 teaspoon black pepper and sugar for every 5 kilos of turkey weight (eat 3 tablespoons of salt for 15 kilos of turkey. Kosher).
2. Lightly sprinkle the inside of the turkey with the salt mixture. Place the chicken on your back and salt the breast, concentrating the salt in the center where the meat is thick. You may need a little more than a spoon. It should look very spicy, but not too salty.
3. Turn the turkey aside and sprinkle the salt mixture on each side, paying attention to the thighs. Use a little less than a spoon. Turn the rooster over and do the same with the other side.
4. Place the turkey in a 2 1/2 liter airtight plastic bag, squeeze the air and close tightly. Put the turkey breast in the refrigerator. Store in the refrigerator for 3 days, leave in bags and lubricate the skin with salt every day.
5. Remove the turkey from the package. There should be no salt on the surface and the skin should be moist but not damp. Dry the turkey with a paper towel, place on a plate from bottom to top and refrigerate for at least 8 hours.
6. On the day of preparation, the turkey is removed from the refrigerator and left at room temperature for at least 1 hour. Preheat oven to 425 degrees.
7. Place the turkey on the grill in the pan; Put in the oven. After 30 minutes, lower the oven temperature to 325 degrees and cook until a thermometer penetrates deep into the thigh, but reads 165 degrees without touching the bone, a total cooking time of about 2 3/4 hours.
8. Remove the turkey from the oven, place on a hot plate or cutting board; Empty tent with foil. Leave for at least 30 minutes to redistribute the liquid over the meat. Cut and serve.
9. Beautiful bird - delicious inside and out!
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In addition, as you develop your experience and beliefs, you will learn to improvise more and more as you move, and you will tailor your meals to your personal preferences. If you want a recipe that has more or less ingredients or tastes more or less spicy, you can do it with simple changes. Simply put, you will start preparing your husband's food at the right time. That's why you won't necessarily learn basic cooking skills for beginners, but if you didn't have these simple cooking skills, you would never learn them.

So you can finish this unusual dish here. A simple way to prepare your favorite dried carcass - you will be grateful for this recipe for years to come: D Thank you for reading. I'm sure you will do it at home. There will be interesting recipes for cooking at home. Remember to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you again for reading. Keep cooking!