Steps to Make Homemade Claypot tofu

Hello everyone, this Drew, welcome to our recipes page. Today I will show you how to prepare a special dish, your favorite tofu recipe with Claypot. One of my favorite recipes. This time I will make it a little tastier. It will smell and look delicious.

Let’s face it, cooking is not the top priority of every man, woman or child on earth. In fact, many people are forced to learn cooking for the rest of their lives. This means that people generally rely on canned foods and their mixtures instead of spending time and energy preparing healthy meals for our families and having fun.

This means that at some point in your cooking cycle, someone is cooking worse or better than you. Have fun because the best ones have bad days in the kitchen. There are a number of people who cook for different reasons. Some cook for consumption and live, and others cook because they love the whole cooking process. Some cook during emotional turmoil, while others cook for complete boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

The good news is that once you learn the basics of cooking, you will not have to copy them. This generally means that you can continue to develop and improve your cooking skills. As you learn new recipes and improve your culinary skills and talents, you will quickly realize that cooking from scratch is far more rewarding than cooking packaged foods from your regional supermarket shelves. .

The elegance of Claypot Tofu is strongly influenced by the type of ingredients, the selection of fresh ingredients, the cutting ability of the dishes and the way of presentation and presentation. If you want to make a delicious tofu with clay at home, do not worry, because once you know the trick, this dish can make an unusual special dish.

The number of servings that can be given to make Claypot Tofu is 2-3 people. So make sure this part is enough for you and your loving family.

Furthermore, the cooking time of Claypot Tofu is estimated to be around 25 minutes.

To start this particular recipe, we need to prepare some ingredients. You can make tofu with Claypot using 13 ingredients and 7 steps. Here's how to do it.

Ingredients and spices to prepare to make Tofu with clay:

1. 100 g of minced pork
2. 6-7 medium-sized shrimp
3. 1 block of silk tofu
4. broccoli flowers
5. 1 tablespoon oyster sauce
6. 1 teaspoon light soy sauce
7. 1 teaspoon sesame oil
8. 2 tablespoons Shaoxing wine
9. 2 tablespoons coconut oil
10. 100 ml of water
11. White pepper
12. Chile
13. onions

Steps to make Claypot tofu

1. Cover 100 grams of minced pork with soy sauce, sesame oil and pepper. Choose aside.
2. Peel a squash, grate it and season with salt and pepper. Choose aside. Mix the oyster sauce, soy sauce and 100 ml of water in a bowl. le menjane
3. To cover the entire bottom of the earthenware dish, add 2 tablespoons of coconut oil to the earthenware dish.
4. Fry the minced garlic and white onion over medium / low heat until fragrant.
5. Carefully add 1 block of silk tofu to the clay bowl. Place the marinated minced meat over the tofu. Pour the mixed sauce. Cover the pan and cook over medium heat for 10 minutes.
6. After 10 minutes open the lid and add the shrimp, broccoli flowers and Shaoxing wine. Cook for another 5 minutes. Finally add the cornstarch to thicken the sauce.
7. Garnish with peppers and chopped onions.

You will also find that as you gain experience and confidence, you will become more and more improvised and will adapt your food to your personal preferences. If you prefer more or less ingredients, or want to create a more or less spicy recipe, you can make simple changes along the way to achieve this. In other words, over time you will begin to prepare food according to your drawings. And this is something for beginners that you will not learn radically in terms of basic cooking skills, but you will never know that you have not mastered these basic cooking skills.

Afterwards, this wonderful Ultimate Claypot Tofu Food Recipe will close. Thank you so much for your time. I'm sure you will do it at home. Future homemade recipes will have more interesting dishes. Remember to mark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!