Recipe of Ultimate Salted Egg & Mongolian Buttermilk Crispy Chicken

Hi everyone, I'm Drew, welcome to my recipe page. Today we are going to prepare a special dish, the easiest way to cook a salted egg and crispy chicken with Mongolian yogurt in a weekday afternoon. It is one of my favorites. As for me, I'll make it a little fun. It will be very tasty.

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Many things influence your taste for Mongolian Salted Butter Chicken with Salted Eggs, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes, and the way they are prepared and served. Don't worry if you want to make Mongolian fried chicken with crispy salty eggs at home, because if you already know the trick, this dish can serve as a great specialty dessert.

The number of servings that can be served to make Crispy Chicken with Salted Eggs and Mongolian Yogurt is 3-4 people. So make sure this part is enough for you and your beloved family.

To start this recipe, we need to prepare some ingredients first. You can cook salted eggs and crispy Mongolian chicken in butter using 26 ingredients and 4 steps. This is how you can achieve this.

Asian style yogurt. By adding a few ingredients, you can make salted eggs and Mongolian sauce (sweet and spicy). Easy to combine any sauce with brown rice.

Ingredients and spices to make Mongolian Butter Chicken with Crispy Salted Eggs:

1. 2 boneless chicken thighs, cut into small pieces
2. absorb the ingredients
3. 1 tablespoon Shaoxing Chinese rice wine
4. 1/2 teaspoon salt
5. 1/2 teaspoon white pepper powder
6. 1 teaspoon sesame oil
7. 1/2 tablespoon brown sugar
8. fried ingredients
9. 2 tablespoons self-rising flour
10. 2 tablespoons potato flour (coarse)
11. 2 tablespoons of rice flour
12. sufficient water
13. Enough oil to fry
14. sauce - butter
15. 200 ml steamed milk
16. 2 tablespoons unsalted butter
17. 4 finely minced garlic cloves
18. 1 tablespoon brown sugar
19. 1/2 teaspoon salt
20. 2 sprigs of curry leaves
21. 2 small red bell peppers, chopped
22. Sauce - salted eggs (added to yogurt sauce)
23. 2 boiled and crushed salted egg yolks
24. Sauce - Mongolian (added to yogurt sauce)
25. 2 tablespoons sweet chili sauce
26. 1/2 teaspoon ground black pepper (coarse)

Instructions for Making Crispy Salted Eggs and Mongolian Chicken with Milk

1. Marinate the chicken, making sure the chicken pieces are dry and marinate for at least 30 minutes.
2. Mix Braai A: Mix self-rising flour with enough water until slightly thick. Mix B: Mix the rice flour and potato flour. Rice flour absorbs moisture. Submerge all the marinated chicken pieces in batter A and mix well. Roll chicken pieces in mixture b. Shake and place in another container. Let it act for 10 minutes.
3. Frying Heat the frying oil and fry the chicken pieces over medium heat until golden brown. Drain excess oil into the pan from the pan. Quick fry a second time on high heat for a few seconds to get the crispy aroma.
4. Sauce Melt the butter in a saucepan over medium heat and sauté the garlic, curry leaves and red pepper until fragrant. Add the rest of the ingredients and simmer the sauce until desired thickness. When the sauce is ready, remove from heat. Add the fried chicken pieces and mix well.

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So you will end up with this amazing recipe for Homemade Salted Eggs and Crispy Mongolian Butter Chicken. Thanks a lot for your time. I'm sure you can do it at home. In the future there will be more interesting recipes at home. Remember to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!