Easiest Way to Make Super Quick Homemade Spicy squid and mushroom udon

Hi everyone, I hope you have a great day today. Tonight we prepare a weekly branded "How to cook Udo with spicy squid and mushrooms." One of my favorite recipes. For myself, I do it a little differently. It will be fragrant and sweet.

When it comes to cooking, it’s important to remember that everyone starts with something. I don’t know anyone who was born with a wooden spoon ready to eat. To become a successful chef, you need to learn a lot, and, of course, there is room for improvement. You need to not only start with the basics of cooking, but also learn how to cook fresh foods such as Chinese, Thai or Indian food.

Healthy cooking can be difficult because many people don’t want to spend some time planning and preparing food that our family doesn’t want to eat. At the same time, we want our families to be healthy, so we believe we need to learn new and improved ways to prepare nutritious foods that families may enjoy (and unfortunately, in some cases, they have woken up).

The first thing you need to learn is what the different words you will find in the recipe mean. Many new and sometimes strange words can be found in traditional recipes. These words may mean that the recipe option failed or failed. In any integrated cookbook you should find a good section that explains various concepts that you do not know. If you’re not sure what “egg loss” is, it’s best to take a look.

The taste of spicy squid and iodine mushrooms is influenced by many factors, from the type of ingredients, the choice of ingredients for slicing, fresh ingredients and products to cooking. Don’t worry if you want to cook delicious squid and iodine spices at home, because if you know the recipe in advance, this dish can be a great special dish.

The number of dishes used to prepare sweet squid and iodine from mushrooms is 4+. So make sure that this room is enough to feed yourself and your loved ones.

To start with this unique recipe we need to prepare a few ingredients. Spicy squid and mushrooms Udon can be prepared from 12 ingredients and at 7 levels. Here's how she prepares.

Spices and condiments Spices with squid and mushrooms.

1. Fresh mushrooms (Mitake, Yellow Oyster, King Oyster)
2. Dried mushrooms (Woodpeckers)
3. Frozen Udon Noodles
4. Frozen broccoli
5. Beef soup
6. Garlic and onions
7. Pepper (longer)
8. Salt
9. Buy prepackaged or frozen squid and use gochuzhang
10. Black soy (soy soup seasoning)
11. Chinese black vinegar
12. 1 tablespoon butter

What to do to cook squid and mushrooms

1. To heat the pan over medium-high heat, it is not thick (it is recommended to use the widest pan so that the mushrooms are properly steamed). Cut the mushrooms into quarters (you will need about 2 cups of chopped mushrooms).
2. Boil the mushrooms in oil, liquid or spices over low heat until lightly browned and slightly browned, then change the texture and color from bitter and shredded to a solid golden brown. Tanning reduces heat very quickly) This process can take up to 20 minutes
3. Boil 1-3 quintals of garlic and add garlic and 1 tablespoon of chopped butter, but add to the pan 1 whole onion.
4. Cut the peppers into thin long slices and add to the mixture.
5. I used a lot of pre-packaged squid with ham and bought frozen squid that is easy to add. If you can’t find packaged squid, you can try placing it in Chile, though I highly recommend looking for the local Asian market and getting acquainted with spices, pastries, stews, etc. I used a little black vinegar in this recipe. Chinese and black soy mushrooms (a pinch of pure white vinegar and regular soy, but not quite the same).
6. After adding the squid mixture add one cup / two beef broth and 1 / 4-1 / 2 cup water, stir, add broccoli and dried mushrooms, chilled oysters and carcasses under the lid for 5-10 minutes. Squid cook very quickly and you don’t want to digest it, so watch out. You will see changes in consistency. Remove from heat, add peas and cover again.
7. Leave it covered for a minute or two, the wooden ear usually fills up very quickly, but sometimes I just want to give it that extra minute, but if the wooden ear seems perfectly fine, before you cover it, you have to do it.

You can also improve, change your diet and adjust your personal preferences as you develop experience and self-confidence. You need more or less ingredients, or you can make simple changes to make the recipe a little more delicious or spicy. In other words, you will eventually start making your own snacks. And you may not necessarily learn this by learning basic culinary skills, but you will never learn these basic culinary skills until you master them.

Then complete this step-by-step guide on how to quickly cook homemade oysters with squid and spices. Thank you for your time. I’m sure you can do it at home. You will find more delicious dishes in the following home recipes. Don't forget to post this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!