Steps to Make Favorite My Beef plus Veg kebobs. 😗

Hello everyone, have a nice day today. Today I'll show you how to make a special dish, and the steps to make My Beef plus Veggie Kebobs every night of the week. One of my favourites. I'm going to make it a little special this time. It will smell and look delicious.

Let's face it, cooking is not a priority in the lifestyle of every person, woman or child on this planet. In fact, people have worked hard in their lives to learn to cook. This usually means that people often opt for packaged and mixed foods instead of spending time preparing healthy meals for our own families and personal pleasures.

Healthy cooking can be difficult because many people don't want to spend time preparing and planning meals that our families don't want to eat. At the same time, our families need to be healthy, so we feel compelled (and, sadly, in some situations, humiliated) to understand new and better ways of preparing healthy meals for our families.

Try sandwiches with different types of bread. Contrary to popular belief, my kids love to try new things. This is a great feature and I thank you for it. Trust me, I know very well how lucky I am. His current favorite sandwich option is Hawaiian Buns. We put meat, mustard, cheese and pickles on her menu like pies and she loves it. You can toast the bread in your toaster for a few minutes to strengthen the sandwich. The cooking area is quite small and you usually don't need to have extensive skills to prepare or enjoy these simple snacks.

Many things affect the taste of My Beef and Veg Döner. Starting with the type of ingredients, then selecting the freshest ingredients, preparing the dish, and possibly serving it. Don't worry if you want to make My Beef plus Veg satay. Also delicious at home, because if you know the trick, you can use this dish as a very special treat.

In terms of the number of servings that can be served for beef and vegetable skewers. Here are the two stakes. So make sure this portion is enough to serve you and your beloved family.

Plus the time it takes to prepare My Beef plus Veg satay. About 1-1 + 1/2 hours.

To start this recipe, we need to prepare some ingredients first. You can have beef and veggie skewers. With 10 ingredients and 4 steps. Here's how you can achieve it.

#kebobs #eatrainbowveg #lunch #beef

Ingredients and Seasonings Needed Get ready to make beef skewers as well as vegetables. :

1. 150 grams minced meat
2. 1/2 cup oats
3. 2 tablespoons diced onion
4. 1/2 teaspoon dried sweet paprika
5. 1/4 teaspoon ground black pepper
6. 2 small bell peppers
7. 1/2 teaspoon mixed seasoning
8. 1 egg
9. 1/4 cup flour
10. 1 dry vegetable stock

Instructions for making My Beef Satay plus Veg.

1. Mix all these ingredients in a bowl except the flour, vegetable stock and egg cubes. Mix with a spoon.
2. Then add all the vegetable stock diluted with water, egg mixture and a spoonful of flour.
3. Once everything is mixed, put the flour on a board and grind the meat into the sausage. Sprinkle with flour but not too much.
4. Place in the refrigerator for an hour, then place in the oven preheated to 180 ° C until golden and completely cooked. About 1-1 + 1/2 hours. Insert the skewers between them and serve hot.

While this is by no means the end of the world, this quick and easy meal prep guide is a good meal for thought. The bitter truth is that they boost your creativity, allowing you to cook delicious meals for the family without having to do the very difficult hands-on cooking.

This is the end of My complete Meat and Vegetable Kebob guide to this great meal. Thank you for your time. I'm sure you will do it at home. There will be more interesting home recipes in future recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!