Easiest Way to Prepare Any-night-of-the-week Chicken dum biryani

Hello everyone, this is Brad, welcome to our recipe page. Today we have prepared a special dish, a step by step guide to make your favorite Chicken Dum Biryani. This is one of my favorites. For myself, I will make it a little salty. It will smell and look delicious.

When preparing food, it's important to remember that everyone starts somewhere. I don't know a single person who came back with a wooden spoon and all the trimmings. There is much to learn from a successful chef and there is certainly room for improvement. Not only do you have to start with the basics of cooking, but you also have to start from scratch when learning how to cook a completely new dish like Chinese, Chinese, Thai or Indian food.

The same goes for lunch when we often add something to your soup stock, or even a package of macaroni and cheese or something, instead of putting our creative efforts into making a quick and easy yet delicious lunch. . You'll see a lot of thoughts in this article, and hopefully these thoughts will give you not only a great start to ending the lunch break we all seem to have experienced at one time or another, but also new things you come up with yourself. .

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There are many things that affect the taste of chicken dum biryani, from the type of ingredients, the selection of fresh ingredients, to their expertise in preparing and serving the dishes. Don't worry if you want to prepare a delicious chicken dum biryani at home, because once you know the trick, this dish can become a special luxurious treat.

To start this recipe, we need to prepare some ingredients. You can make Chicken Dum Biryani with 21 ingredients and 19 steps. Here's how you prepare it.

men's favorite food. #Ramadan cooking table

Ingredients and spices required to cook Chicken Dum Biryani:

1. 500 grams of chicken
2. 500 grams of basmati rice
3. 1 bunch of coriander
4. 1 bunch of mint
5. 6 green chilies
6. 2 tablespoons of lemon juice
7. 1 cup of cottage cheese
8. The second ginger-garlic paste
9. taste for salt
10. 6 green cardamoms
11. 2 cinnamon sticks
12. 6 grains of black pepper
13. 2 bay leaves
14. 4 nails
15. 1 tablespoon red chili powder
16. 1/2 teaspoon turmeric
17. 2 foil blades
18. 1/2 cup oil
19. 1/4 cup fried onions
20. 1 teaspoon cumin powder
21. 1 tablespoon of coriander powder

Steps to cook Dum Biryani

1. Rinse the chicken fillet well and pat dry.
2. Chop and fry the onions, set aside.
3. Now make a powder of all the spices listed above and marinate the chicken.
4. Now make a thin paste of green chillies, mint and coriander and brush it over the chicken, also add the curd, lemon juice and butter and mix well with your hands so that each part is coated well.
5. Add some fried onions and give it a good mix and leave the marinated chicken in the refrigerator for 2 hours.
6. Now take the rice, rinse it 2/3 times and leave it for 1 hour.
7. Now heat the water in the jar to about 6 cups and add all the spices.
8. 4 cloves, 6 green cardamom, 1 cinnamon, 2 bay leaves, 1 black cardamom and 1 tsp. zira shah and about 4 tbsp. l. salt.
9. Once the water boils, add 1 teaspoon of oil and rice.
10. Boil the rice to 70%. and let the water drain completely.
11. Now assemble the biryani.
12. Layer marinated chicken and sprinkle with scallions, chopped mint and cilantro.
13. Now put a layer of rice on top and sprinkle fried onions, chopped mint and coriander on top.
14. Second layer of rice as above
15. Add turmeric milk, you can also add some ghee or ghee, this is optional but adding it will enhance the taste
16. Now cover the pot with a lid. and cover with whole wheat cake, or you can put weights on the ends to prevent the stem from falling.
17. Now cook the biryani on high flame for 5 minutes. Remove the pan after 5 minutes. Turn on the pita, put the pan back on the pita and reduce the heat to minimum. and cook for about 30 minutes.
18. After 30 minutes, your biryani is ready to serve. but don't rush to open the lid. Turn off the heat and wait another 10 minutes. Then open the lid and enjoy the delicious homemade biryani doum biryani.
19. You can garnish it with fried onions and chopped mint and cilantro and serve it with raita curd. and lemon.

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Here comes the conclusion of this unusual Ultimate Chicken dum biryani recipe. Thanks for reading. I'm sure you can make it at home. There will be interesting recipes to eat at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!