Step-by-Step Guide to Prepare Perfect Green Chilli Mutton Kurma(Hand pound Masalas)

Hello everyone, have a nice day. Today I show you how to make an extraordinary dish, the award-winning recipe of green lamb with chilli (hand-ground masala). This is one of my favorites. As for me, I'm going to make it a little bit unique. It will smell and look delicious.

Let's face it, cooking isn't just a lifestyle priority for every man, woman or child on this planet. In fact, many people need to learn how to cook, which is an important thing in their life. This usually means that we often rely on packaged foods and concoctions instead of spending time and energy preparing healthy meals for family and personal enjoyment.

The same goes for lunch, as we often turn to a can of soup, macaroni and cheese or something similar, rather than channeling our creative efforts to make a quick, simple but delicious lunch. You can see a lot of ideas in this report and these ideas should not only allow you to start a great dinner, R-UT, that most of us seem to have found ourselves in at one time or another, but also try new things for yourself.

There are many magazines and books full of recipes that promote healthy eating and cooking habits. If you really enjoy cooking, there is no shortage of recipes to try along the way. It's great to be able to incorporate healthy cooking into your cooking routine, whether you're cooking for yourself or your family.

Much depends on the taste quality of the Kurma Mutton with Green Chillies (Masalas with Hand Pound), the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes and the way they are prepared and served. Don't worry if you want to make a delicious homemade masala with green chillies (Taming Pound Masala) because if you already know how, this dish can be used as a special luxury treat.

The number of servings that can be served for this green chilli mutton (hand ground masala) is 5 servings. Therefore, make sure that this portion is sufficient to feed yourself and your beloved family.

Also, the time it takes to cook the lamb with green chilli (hand ground masala) is estimated to be around 60 minutes.

To get started with this particular recipe, we must first prepare some ingredients. You can make mutton green pepper (ground masala) with 18 ingredients and 11 steps. Here's how to get there.

#momlove Green Chilli Kurma is one of the best recipes I learned from my mom. This is an heirloom recipe and I followed each step until it was cooked in the pot. Green chillies are roasted and ground on a sharpening stone in the traditional way along with other masalas. Grinding the masala in a grinder and cooking it in a clay pot improves the flavor of the dish. Everyone should try this dish in its authentic traditional form.

Ingredients and spices for cooking mutton with green chillies (ground masala):

1. Half a kilo of lamb
2. 2 onions
3. 3 tomatoes
4. 3 tablespoons of oil
5. 1/4 teaspoon of turmeric powder
6. 1/2 teaspoon of salt or to taste
7. 2 sprigs of curry leaves
8. 1 bunch of coriander leaves
9. 7 green chillies (masala minced as follows)
10. 1 inch of ginger
11. 5 garlic
12. 4 cloves
13. 1 inch of cinnamon
14. 1 teaspoon of fennel seeds
15. Chop half the onion
16. 1 cup of coconut flakes
17. 3 tablespoons of coriander seeds (Dania)
18. 5 glasses of water

Steps to prepare Mutton and Green Chilli (Masala Masala)

1. First get ready to grind all the masala. Add 1 teaspoon of oil to a pan and sauté the green pepper separately.
2. Place the roasted green chillies, fennel seeds, cloves and cinnamon in a grinder and grind to a paste. Add the chopped onion, ginger and garlic and grind until smooth.
3. Put the ground noodles in a bowl.
4. In another pan, add 1 teaspoon of oil and fry the coriander seeds for a minute. leave it aside to calm down.
5. Add the grated and chopped coconut with a little water. Add the cooled roasted coriander seeds and grind until firm as shown in the photo. Decant and store in a separate container.
6. Heat the oil in a clay pot over medium heat. Add the chopped onion and sauté until transparent. Add the chili paste mixture and fry until the raw smell disappears. Now add the chopped cherry tomatoes and sauté until the tomatoes are soft and well blended with the chilli paste.
7. Add half a kilo of meat (baby) and turmeric powder and salt to taste and mix well until the meat takes on a light color.
8. Add four cups of water and cover the bowl with a lid. Cook for 30 minutes over low heat.
9. When it starts to boil well, stir occasionally. When the meat is well cooked, add the coconut paste and coriander and mix well with a little water.
10. Let it cook for a few minutes until the oil begins to rise to the surface. Garnish with curry leaves and coriander.
11. The delicious green pepper lamb feed is ready. It is good to combine it with boiled rice or other mouth-watering dishes. As this is an inherited recipe, I learned it from my mother and I still follow all the steps and prepare this original recipe.

You will also find that as you gain experience and confidence, you will be able to improvise more and adapt the diet to your personal preferences. Whether you need more or less ingredients, whether you want to create a recipe with less flavor or a little more spice, you can make simple changes to get there. In a nutshell, you will start carefully crafting recipes for your character. It doesn't have to be learned when it comes to basic cooking skills for beginners, but you'll never learn if you don't master these simple cooking skills.

Then it is topped with this special homemade mutton recipe with Kurma green chili (handmade masala). Thanks for reading. I'm sure you will do it at home. There will be interesting recipes for homemade food. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!