Recipe of Speedy Chicken leg with garlics and pepper sauce (using sous-vide machine)

Hello, I hope you have a great day today. Today we prepare a signature dish, an easy way to cook homemade chicken legs with garlic and pepper sauce (in a yufu vacuum machine). This is one of my favorite recipes. For my part, I do things a little differently. It will be very nice.

Let's face it, cooking is not a priority in the life of any man, woman or child on the planet. In fact, many people are forced to learn how to cook to have priority in their lives. This means that people often rely on ready meals and canned formulas instead of spending time and effort to prepare healthy meals for their family and personal enjoyment.

Healthy food preparation can be difficult because most people don't want to take the time to prepare and plan meals that our families don't eat. At the same time, we want our own families to be healthy, so we are forced to explore new and improved ways to prepare healthy food for the sake of our family (and, unfortunately, in some cases out of disdain).

Many argue that eating healthy is more expensive than preparing healthy meals that are high in calories and additives. But in reality, the cost of not doing so seems small compared to future healthcare bills. Yes, gastronomy is more expensive. In many cases, this is a simple fact of everyday life. But by learning to control your portions and eat the right portions to lead a healthy and active lifestyle, you may find that your expenses will now drop.

The ability to cut chicken legs in a garlic-pepper sauce (using a sous vide machine) is affected by many factors, from the type of ingredients to the choice of fresh ingredients to how the food is prepared and served. If you want to cook chicken thighs with garlic-pepper sauce (in a sous-vide machine) at home, do not worry, because if you know the way in advance, this dish can be used as an unusual specialty.

Also the cooking time of chicken thighs in garlic-pepper sauce (in the sous-vide machine) is estimated at around 3 hours.

To start with this special recipe, we first need to prepare some ingredients. With 17 ingredients and 4 steps, you can cook Chicken Thighs in Garlic Pepper Sauce (using a sous vide machine). Here's how.

Required ingredients and seasonings. Cook chicken thighs in garlic-pepper sauce (use the Yosef-VD machine):

1. vacuum bag
2. 1 chicken thigh
3. 2 tablespoons of salt
4. 1 teaspoon of sugar
5. pepper
6. Chili powder (optional)
7. 1/2 onion
8. 3-4 minced garlic
9. 2 onions
10. 1/2 carrot
11. Garlic pepper sauce
12. 2 cups chicken broth
13. 3-4 minced garlic
14. condo pepper
15. 1 tablespoon soy sauce
16. 1 tablespoon wine (I chose Japanese cooking wine this time)
17. 1 tablespoon of flour

Cooking steps for Chicken Thighs with Garlic Pepper Sauce (using a food processor).

1. Seasonings for chicken thighs. Place all the ingredients in a vacuum bag. (make sure there is no air)
2. Prepare the vacuum machine. 65.5 degrees Celsius, minimum 2 hours (depending on the size of the chicken thigh).
3. Prepare garlic and pepper soup. Heat oil in a frying pan, then fry the garlic and black pepper. Bring the chicken stock to the boil in a saucepan. Add soy sauce and wine. Add flour and continue mixing. (about 1-2 minutes)
4. Collect the ingredients in a vacuum bag. Keep onions and carrots. Heat oil in a frying pan, fry the chicken in a frying pan until golden brown. Pour into the mold just before baking.

It's far from over, but it's good food for thought. The most obvious fact is that it brings out your own creativity, so you can make great meals for your family without heavy cooking on the go.

So, here's a quick recipe for Chicken Thighs in Garlic Pepper Sauce (using a Sous-Vide Machine) that sums up this special dish. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!