Easiest Way to Prepare Perfect Bhetki (Barramundi) fish curry
Hi everyone, I'm Dave, welcome to our recipe page. Today I'm going to show you how to make a special dish, an easy way to make Bhetki (Barramundi) Fish Curry at home. This is one of my favorite recipes. This time I'm going to make it a little salty. It will smell and look delicious.
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The taste of bretki (barramundi) fish curry is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to slice the food, to the way it is prepared and served . If you want to make delicious Bretki (Barramundi) Fish Curry at home, don't worry because if you already know the trick, this dish can be used as an amazing special gift.
As for the number of servings that can be given to prepare Bhetki (Barramundi) Fish Curry, it is 3 servings. So make sure this part is enough for you and your family.
In addition, the preparation time for fish curry bhetki (barramundi) is estimated at around 40 minutes.
To get started with this particular recipe, we first need to prepare a few ingredients. You can make Bhetki (Barramundi) Fish Curry with 19 ingredients and 12 steps. Here's how to do it.
This is the easiest way to make Betka. It is known as "Bhetki kalia" in Bengali. Enjoy cooked rice on your weekend.
Ingredients and Spices for Cooking Fish Curry Bhetki (Barramundi):
- 6 pieces of bhetka fish
- Halve 3 potatoes
- 1 cup chopped cauliflower
- 1 tablespoon ginger paste
- 1 teaspoon turmeric powder
- 1 bay leaf
- 1 teaspoon cumin
- 1 medium tomato puree
- 1 teaspoon ground cumin
- 1.5 teaspoons paprika powder
- 1/2 teaspoon sugar
- 2 nails
- 4 green cardamom leaves
- 1 inch cinnamon stick
- 1 teaspoon of black masala powder
- 1 teaspoon butter
- 1/2 cup coriander leaves
- salt to taste
- mustard oil if necessary
Steps to prepare Bhetki (Barramundi) Fish Curry
- Marinate the fish with half the turmeric powder and salt.
- Heat some mustard oil and fry the fish. Keep her out of the way.
- Add oil to the same bowl if needed. Add potatoes and cauliflower. Add the remaining turmeric and some salt. Fry them well. Keep her out of the way.
- Add cumin, bay leaf, cloves, cardamom and cinnamon. let her whisper
- Add the tomato puree and cook briefly.
- Add turmeric powder, ginger paste, cumin powder, red chilli powder and fry well until oil separates.
- Add french fries and cauliflower. You fried them very well.
- Add a little water, a little salt, and sugar to the sauce to balance the salt.
- Boil water. Once the sauce has reached the desired consistency, add the fish.
- Add black masala powder, butter and coriander leaves.
- Mix them well and remove from the heat.
- Serve hot.
While this isn't the end, it will all be a guide to quick and easy meals, a great meal to think about. This is designed to boost your creativity so you can cook wonderful meals for your family without overcooking.
So it all ends with this great Ultimate Bhetki (Barramundi) Fish Curry Recipe. Thank you for reading. You will definitely do it at home. Soon there will be more interesting homemade recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Encourage yourself to cook!