Simple Way to Prepare Quick Soya bean rice/crispy chicken n Raita(yogurt)😊

Hey everyone, it's me Dan again, welcome to my recipe page. Today we are going to prepare a special dish, step by step guide to make soya rice/crispy chicken and raita (yogurt) 😊. One of my favorites. This time I'm going to make it a little fun. It will be really delicious.

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Many things affect the taste of soy rice / crispy chicken n raita (yogurt) 😊, starting from the type of ingredients, then choosing the freshest ingredients, and can cut the dishes in the way they are presented. Prepare and serve. Don't worry if you want to make crispy and delicious rice/soy chicken raita (yogurt) because if you already know the trick, this dish can be used as a wonderful special dessert.

As for the number of servings to make soy rice / crispy chicken n raita (yogurt) 5-6 servings. So make sure that this portion is enough to serve you and your beloved family.

Plus, how long does it take to cook soy rice/crispy chicken and raita (yogurt)? Estimated around 30 minutes.

To start this recipe, we need to prepare some ingredients. You can have crispy soy rice/chicken and raita (yogurt) 😊 using 19 ingredients and 7 steps. Here's how you can get it.

Soybean rice. Raita (yogurt flavor) with crispy chicken 😊

Ingredients and spices to take to make soya rice/crispy chicken and raita (yogurt):

1. soy rice
2. 2 cups of rice, 2 cups of soy
3. immersion in hot water
4. 1 onion, 5-6 green chilies
5. Two spoons of garlic, ginger and chili paste. 2 potatoes
6. 1 cup green peas. A little cardamom and black pepper
7. A clove, a stick of cinnamon, a few bay leaves, a spoonful of cumin and half a cup of oil
8. Two spoons of rota salt (yogurt flavored with chickpea flour
9. noodles called Bondi) 2 cups yogurt, 1 teaspoon red pepper,
10. 1 teaspoon salt 2 tablespoons oil
11. For tomatoes/spices (3-4 whole red peppers, 1 tablespoon cumin, 3 pcs
12. Chopped garlic leaves and small curry chips
13. chicken seasoning
14. 1 kilogram of chicken 3 tablespoons of ginger, garlic and pepper paste
15. 2 spoons of soy sauce, 2 spoons of chili sauce, 2 spoons of red pepper sauce
16. 1 tablespoon ketchup, 1 egg, 1 teaspoon garam masala (optional) 2 teaspoons salt
17. 1 drop red food coloring 1 tablespoon kashmiri red pepper pwd
18. Best results if you soak the day before, ie overnight
19. Frying oil, 1 packet of crispy coating. 2 glasses of cold water

Steps to make soy rice / crispy chicken and raita (yogurt) 😊

1. Soybean rice. First soak the soybeans in hot water for 5 minutes, now take the chopped onion and arrange everything according to the picture.
2. Now heat the oil and add the onions with all the masala mix well Add 1 tbsp of salt Then add the soya/peas Mix the potatoes well Add 2 cups of water, mix well, add salt and cook until the rice and potatoes are soft.
3. The rice is now ready. Pic2 is called Bondi (Indian store available) Immerse in lukewarm water when draining. Add the cottage cheese. chili pepper, salt and mix. Add some water.
4. Ura get all the masalas in the padilla. from before)
5. You choose this coverage, you can choose any 1 available. Now pour 2 spoons of paint into 3 cups of cold water. to mix together. Now cover the marinated chicken with dry mixture.
6. Now immerse in the cold water mixture. Then return to the flour mixture. Now cook on low heat and then on medium heat, cover the pan. Stay in control.
7. Your crispy fried chicken is ready, served all together and delicious

Although not the end all, all of our quick and easy lunch cooking guides are great food for thought. We hope you get your creative juices flowing so you can make great family lunches without going overboard.

So it will all come to an end with this step by step guide to making Crispy Soya Rice/Chicken and Raita (yogurt) 😊. Thank you very much for your time. I'm sure you can make it at home. There will be more delicious home cooking recipes on the way. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!