Steps to Prepare Homemade Masala chicken sausages

Hello everyone, this is Brad, and welcome to our recipe page. Today I am going to show you how to make a special dish, homemade chicken masala sausage recipe. This is one of my favorite features. This time I will make it more fun. It will smell and look great.

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Many factors affect the flavor quality of this marinated chicken sausage, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish and the way it is served. If you want to make delicious chicken masala sausage at home, don't worry because if you already know this technique, this dish can be used as a great signature dish.

To start with this particular recipe, we need to prepare some ingredients. You can make chicken masala sausage using 5 ingredients and 3 steps. Here is how it is cooked.

This is a very quick 5 minute snack

Ingredients and spices for Chicken Sausage Masala:

1. 1 box of chicken sausage
2. 2 tablespoons of oil
3. salt to taste
4. 1/4 teaspoon red pepper powder
5. 1/2 teaspoon garam masala or chicken masala

Steps to make chicken sausage masala

1. First, defrost the sausage for 1 minute in the microwave
2. Add the oil to a non-stick pan and add the sausages and if the oil is too much it will turn golden brown on all sides, remove it now and use it in the non-stick curry.
3. Now add all the spices until all the sausages are covered over low heat. Serve as a side dish or as a snack served with ketchup or ketchup and enjoy an instant meal.

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Top it off with a great chicken masala sausage recipe. Thank you very much for reading. I am sure you will do it at home. There will be delicious home cooking recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Keep cooking!