Recipe of Any-night-of-the-week Ground Beef Chilaquiles

Hello everyone, I hope you had a great day. Today we will prepare a special dish, a quick recipe for beef chilaquiles. One of my favorites. This time I’m going to make it a little nicer. It will smell and look nice.

When it comes to healthy cooking for our families, there are definitely differences between the positions. It’s good to have cured recipes, but the healthy nature of the recipes has somehow darkened. Those who do not know, in these cases, should not be harmed in their own way (except for allergies, which will not go unnoticed).

This means that at some point in your cooking cycle, it is very likely that there will be someone in the kitchen who is worse or better than you. Be honest, the best ones have bad days in cooking. There are different people who cook because of different factors. Some prepare to eat and live, while others enjoy the act of swallowing. Some cook when they are emotionally traumatized, while others are out of sheer boredom. Whatever the reason for cooking or to understand how it is prepared, you should always start from the basics.

Try sandwiches with different types of bread. Contrary to popular belief, my children like to try new things. It’s a rare feature, and one I appreciate very much. Believe me, I know how blessed I am. Sweet Hawaiian sandwiches have become his favorite sandwiches. We put meat, cheese, mustard and vinegar on his list as if it were a sandwich and he gets excited. You can repeat this on your toaster for a few minutes to get a weird sandwich. The cooking area is very small and you don’t have to understand anything to make or enjoy these simple brownies.

The taste of beef peppers affects a variety of things, from the types of ingredients, the choice of fresh ingredients, the ability to cut dishes, and the way it is prepared and served. Don’t worry if you want to make delicious chopped chillies at home, because if you know the trick, this dish can be used as a special wonderful dessert.

In addition, the time required to prepare ground chilaquiles is about 20 minutes.

To start with this recipe, we need to prepare some ingredients first. You can make beef chilaquiles using 12 ingredients and 4 steps. Here's how to put one together for use.

: Hunger

Ingredients and spices you need to prepare to prepare the chilaquiles below:

1. 1 pound cow
2. 1/2 white onion
3. Homemade corn tortilla bag 1 or 20 corn tortillas
4. 1 packet of grated cheese
5. 1 clove of garlic
6. 1 special can of enchillada sauce
7. 2 tablespoons corn oil
8. 1 teaspoon cumin
9. 1 teaspoon garlic salt
10. 1/2 pack of this mural
11. 1/2 teaspoon salt
12. Irrigate 1/2 can

Ground Chilaquiles Cooking Instructions

1. Tortilla chips should be homemade, similar to a small Mexican market brand (don’t use regular tortilla chips, they will shrink).
2. If you use fresh corn tortillas, cut them into triangles and cook in 1 cup oil until well drained, set aside.
3. Boil salt, garlic, salt, chopped onion and finely chopped garlic, strain and set aside.
4. Sauce: Heat 2 tablespoons oil in a pan, add the cumin directly oiled for 39 seconds, add 1/2 water to the sauce, cook over medium heat for 10 minutes, add the chips and chop, mix well. Turn off the cheese pot and cover with a lid to melt the cheese. enjoy!!

Definitely, although this is not the end, make all the tips for a quick and easy meal to think about. It’s a tough reality that will let your creative juices flow without making you too prepared in practice to make wonderful meals for your family.

So it will end with the conclusion of this special favorite membrane. An easy way to prepare Chilaquiles food. Thank you for reading. I'm sure you can do it at home. Along the way, there will be some interesting homemade recipes. Don't forget to save this page to your browser and share it with your family, friends, and colleagues. Thanks for reading again. Go to the kitchen!