'/> Simple Way to Prepare Favorite Honey pecan chicken breast - Monica

Simple Way to Prepare Favorite Honey pecan chicken breast

Chicken breast with honey and pecans

Hello everyone, this is Dave, welcome to our recipe page. Today we're making a dish like no other, this award-winning Honey Pecan Chicken Breast Recipe. One of my favorite cooking recipes. For me, I'm going to make it a little spicy. It will be delicious.

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The flavor of Honey Pecan Chicken Breast is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, and the skill of preparation and presentation. If you want to make delicious chicken breasts with honey and pecans at home, don't worry, because if you already know how to do it, this dish can be used as a gourmet meal.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Honey Pecan Chicken Breasts with 8 ingredients and 2 steps. How to prepare it.

Ingredients and Seasonings for Honey Pecan Chicken Breasts:

  1. 2 boneless, skinless chicken breasts, cut in half, 6 ounces each
  2. 1/4 teaspoon of salt
  3. 1/4 teaspoon of garlic powder
  4. 1/8 teaspoon pepper
  5. 1/8-1/4 teaspoon cayenne pepper
  6. 1 tablespoon of butter
  7. 3 tablespoons of honey
  8. 2 tablespoons finely chopped pecans

Steps to make Honey Pecan Chicken Breasts

  1. Pound the chicken 1/2 inch thick with a meat mallet and sprinkle with seasonings.
  2. In a large nonstick skillet over medium-high heat, heat butter, brown chicken on both sides, and cook, covered, until chicken is no longer pink, turning once, 1 to 8 minutes. Drizzle with honey and sprinkle with pecans. Cook, covered, until chicken is translucent, 2 to 3 minutes.

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So we'll end on this particular dish. How to quickly cook chicken breast with honey and nuts. Thanks for reading. I'm sure you can make it at home. There will be interesting products in the following home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Let's cook!

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