Step-by-Step Guide to Prepare Award-winning Batter fried chicken

Hello everyone, I'm Louise, welcome to my recipe site. Today I'm going to show you how to make a really special dish, a step-by-step recipe for an award-winning battered fried chicken. One of my favorite gourmet recipes. This time I will cook something delicious. It will be really tasty.

Let's face it, cooking is not the only priority in the life of every man, woman or child on this planet. In fact, many people have made learning to cook a priority in their lives. This means that we usually eat energy foods and packaged mixes instead of trying to prepare healthy meals for our families and personal enjoyment.

This usually means that at some point in your cooking cycle, someone cooks worse or better than you. Pay attention to this because even the best people have bad days when it comes to cooking. There are different people who cook for different reasons. Some cook to eat and survive, while others cook because they really enjoy the process of cooking. Some people cook when they are emotionally upset or just out of boredom. Regardless of why you cook and regardless of your understanding of cooking, you need to start with the basics.

There are many people who argue that eating healthy is worth more than packaged food that is loaded with calories and additives. Admittedly, when you compare the costs of paying for these future health care services, they seem pretty minor in comparison. Yes, the fantastic food is worth the extra money. In most cases, this is a very simple fact of life. However, if you learn to control your portions and eat the right portions, you may find that even if you spend less, you are getting the amount of food you need to maintain a strong and active life.

Many things affect the flavor of fried chicken, from the type of ingredients to the choice of fresh ingredients, from the ability to cut the food to the ability to cook and serve it. Don't worry if you want to make delicious fried chicken at home, because once you learn this trick, it can be turned into a luxurious special treat.

To start this recipe, we need to prepare some ingredients. You can make fried chicken with 13 ingredients and 1 batter. Here's how you prepare it.

#deepfried This is a deep fried snack. The chicken strips are marinated in vinegar, cottage cheese and spices of your choice, and the longer they marinate, the juicier they are inside. Sometimes double baking makes it crispier, but that depends on your preference. .

Ingredients and spices for cooking battered chicken:

1. 7-8 pieces of chicken
2. 1 teaspoon of vinegar
3. 1 tablespoon of cottage cheese
4. 1 teaspoon of ginger paste
5. 1/2 teaspoon of garlic paste
6. Salt to taste
7. 1 pinch of sugar (optional)
8. 1/2 teaspoon of black pepper
9. 2 tablespoons of cornmeal
10. 1 egg
11. 1 pinch of red-orange food coloring
12. 1/4 teaspoon developer powder
13. 1 cup of refined oil

Stages of cooking fried chicken

1. Marinate the chicken pieces with salt, vinegar, ricotta and ginger-garlic paste, preferably for 7-8 hours. Made from corn flour, yeast and eggs. Add a pinch of salt, black pepper and 1 drop of red-orange food coloring. Heat the oil. I'm swimming. Dip the chicken pieces in the batter and fry until crispy on the outside and moist on the inside. Serve as a fried appetizer or as a side dish with ham or fried rice.

You'll also find that as your experience and confidence grow, you'll find yourself improvising more and more and adapting the recipes to your personal preferences. Whether you need fewer or more ingredients, or you want a lighter recipe, you can make simple changes to get you there. In other words, you will start cooking on time. And that's something you don't need to learn in terms of basic cooking skills for beginners, but you'll never know if you don't master those basic cooking skills.

This is the end of this wonderful meal. How to quickly cook chicken in batter. Thank you very much for your time. I'm sure you can make it at home. There will be interesting homemade dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Continue cooking.