Recipe of Speedy Lee's Hickory Smoked Pulled Pork

Hello everyone, I hope you had a wonderful day today. Today I will show you how to make another dish, a step-by-step guide to making Perfect Lee Hickory Smoked Pork. One of my favorite recipes. This time I'm going to make it a little special. It will be fragrant and delicious.

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The flavor of Lee's Hickory smoked ham is influenced by many factors, including the type of ingredients, the choice of fresh ingredients, the ability to cut the food, and the way it is prepared and served. If you want to make Lee's Hickory Smoked Pork at home, don't worry if you already know the trick, you can use this dish as an unusual specialty.

To get started with this particular recipe, we first need to prepare some ingredients. You can make Lee's Hickory smoked ham with 5 ingredients and 6 steps. How do you prepare it?

It is a method, not a recipe. A long, slow boil after roasting makes all the difference! It's popular and delicious!

Ingredients and Seasoning for Lee's Hickory Smoked Pork:

1. 1 (5-8 pounds) bone-in pork shoulder (thigh)
2. Gentle scrub when needed
3. If necessary, yellow mustard is prepared
4. Hickory Fries Slim
5. Apple juice as needed

Help me prepare smoked pork hickory

1. Rub pork shoulder and apply a generous layer of yellow mustard. Refrigerate for at least 12 hours.
2. Prepare a smoker or grill. Soak the walnut chips in warm water for at least 30 minutes. I like smokers between 225 and 250 degrees.
3. Roast the pork shoulder for 2-3 hours in a gentle smoke. I will usually return once. I'm not trying to cook now, I smoke.
4. Place pork shoulder after grilling in a large skillet. Add enough apple juice to come out about 1/2 inch on the side of the pan. This will be your sauce. Cover and cook at 225 degrees. This will take some time. You can make 7 to 8 pounds in 7 hours. I promise it will be worth your time I did
5. Pork shoulder is done when you can easily remove the bone. look at the picture.
6. When cool enough to tolerate, chop with two forks, either with your hands or a knife. Sprinkle with ground beef as you go. Use the sauce remaining in the skillet to marinate the meat. Feed the crowd. Freeze well. enjoy. enjoy. Please message me with any questions.

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So here are the steps needed to prepare the Quick Lee Hickory Smoked Pork Chop that will complement this special food. Thank you very much for reading to you. I'm sure you'll do that at home. Homemade recipes will make the dishes more interesting. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!