Recipe of Ultimate Luckhnawi chicken Biryani

Hi everyone, I’m Dave, welcome to my recipe page. Today we will prepare a special dish called "Culinary Steps Premium Chicken Biryani Luknavi". This is one of my favorite recipes. This time I will make it a little unique. It will be really tasty.

When it comes to preparing healthy meals for the family, disagreements are inevitable. It is very good to have very useful recipes, but the healthy temperament of these recipes is also somewhat disguised. At the same time, what they do not know should not harm them (except for allergies, which should not be ignored).

It is often difficult to cook healthy food because many people are reluctant to spend time preparing and planning meals that our families give up. At the same time, we want our families to be healthy, so we needed to understand new and improved healthy eating habits that our families will love (and unfortunately hate in some cases).

Wrap the salad. These delicious and savory snacks and fillings for dinner can be prepared in advance, that is, warm up the fats and fold them only when you are ready to eat. It’s just a fun dinner to talk about with your kids, and it also teaches them that salads are a little more versatile than people often imagine. Some people choose to choose teriyaki-style fillings; my kids love tacos oil for packing salads. You are completely free to create your favorite activity.

The taste of chicken luxuriance is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut the dish and the way it is served and served. If you want to cook delicious chicken biryani Luknavi at home, do not worry, because if you know the trick, this dish can be used as an unusual gift.

To start this special recipe, we need to prepare a few ingredients. You can cook chicken Lakhnavi Biriani with 31 ingredients and 28 steps. Here's how to put one together for use.

# ingredient

Ingredients and spices to prepare for cooking chicken and luxury:

1. 1 kg of long basmati rice
2. 1 kg of chicken fillet cut into medium pieces
3. 6 large bulbs
4. 4 tablespoons ginger paste
5. 4 tablespoons garlic paste
6. 8 slices of green chili
7. 1/2 cup mint
8. 1/2 cup coriander leaves
9. 2 tablespoons Malay full cream
10. 1 cup large cottage cheese
11. 4 tablespoons coriander powder
12. 1 tablespoon red pepper powder
13. 1/2 teaspoon turmeric
14. basic salt
15. 1 cup butter
16. 4 tablespoons butter
17. 2 lemons
18. 1 pinch of turmeric
19. 1 tablespoon milk
20. 1 tablespoon kevr juice
21. 1 cup fried onions
22. 4 bay leaves
23. 2 inches cinnamon
24. 6 nails
25. 6 black pepper peas
26. 4 cardamom
27. 4 black cardamom
28. Anise 2 stars
29. 1/2 crushed nutmeg
30. 1 teaspoon nutmeg
31. 1 tablespoon of poetry

Steps of preparation of chicken beet Lakhnavi

1. Rinse the rice thoroughly and let it infuse for at least 2 hours.
2. Peel the chicken pieces and marinate them with cottage cheese, 1 tsp lemon juice, red chili powder, turmeric, coriander powder and a pinch of salt.
3. Let the chicken marinate for about 45 minutes.
4. Heat the oil in a wok or large saucepan, add all the mentioned spices and bring to a boil.
5. Now add the chopped onion and fry until soft.
6. Then add the ginger-garlic paste and fry the mixture until golden brown.
7. Add green pepper, a little mint leaf and a little coriander and fry until fragrant.
8. When the oil starts to run down the sides, pour in the marinated chicken along with the remaining spice mixture and mix well.
9. Keep the fire at a high level, you can see how the water flows from the cottage cheese.
10. Fry the mixture until the water evaporates completely. Continue to stir in the middle.
11. When the chicken mixture starts to thicken, add the sour cream.
12. Stir well until everything is mixed. Add salt and check.
13. Stir and close the lid. Cook over low heat and cook the chicken until done.
14. When the chicken is fully cooked, turn off the gas.
15. How to cook rice In a large saucepan, heat twice as much water as rice.
16. Add 1 teaspoon of lemon juice and a little oil (1 tablespoon).
17. Once the water has boiled, add the soaked rice and bring to a boil over high heat.
18. Add salt to rice and cook until cooked 80%.
19. Drain the water and sift the rice.
20. Spread on a large tray to prevent sticking.
21. Assembling / Separating the Apocalypse Heat a flat pan with a wide bottom over the gas and place large hands on top.
22. At the bottom of the trench add a little cottage cheese so that relatives do not stick to each other.
23. Spread the chicken mixture evenly on the mat and add a tablespoon of melted butter.
24. Now add the rice and garnish with butter soaked in turmeric milk, mint, coriander, lemon juice, kevr juice and nuts as desired.
25. Cover the right part with aluminum foil and put something heavy on it.
26. Let the biryani douma stand for about 30 minutes.
27. Remove the foil on one side and mix the birch well.
28. Serve hot with rye and salad.

While this is not the end, it will be a guide to all quick and easy dishes, a good dish to think about. The harsh reality is that it will allow you to uncover your creativity so you can cook beautiful family meals without much effort in the kitchen.

So, this very special dish will end with “An easy way to cook the perfect chicken birch puff pastry”. Thanks for reading. I’m sure you’ll do it at home. Interesting homemade recipes will appear soon. Don’t forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks for reading. Feel free to cook!