Recipe of Homemade Vegetable beef soup
Hello everyone, have a nice day today. Today I show you how to cook an unusual dish, the recipe for the perfect beef and vegetable soup. One of my favorite gourmet recipes. As for me, I'll make it a little tastier. It will smell and look delicious.
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This usually means that at some point in your cooking cycle, someone somewhere is likely to be cooking better and/or worse than you. Come on, because even the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook for consumption and survival, while others cook because they really love to eat. Some cook in times of emotional distress, while many others cook out of boredom. Whatever your goal of cooking or learning to cook, you should always start with the basics.
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The quality of the taste of a vegetable soup with beef is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the skill in chopping the dishes, the way they are prepared and served. . Don't worry if you want to make a delicious vegetable beef soup at home because if you already know the trick, this dish can be used as a delicious specialty.
To get started with this recipe, you must first prepare a few ingredients. You can make Beef Vegetable Soup with 10 ingredients and 3 steps. Here's how you can get it.
Leftovers turned into a rich, delicious soup in about 30 minutes. I used an Italian Roast Beef recipe in a slow cooker full of garlic and herbs so I didn't have to add a lot of spices to the soup.
Ingredients and spices you will need to prepare a beef and vegetable soup:
- 1 to 1.5 pounds lean beef, diced
- 4 cups beef broth
- 1/2 pound chopped carrots
- 1/2 cup diced onion
- 3 medium beans, diced
- 2 cups diced purple cabbage
- 1 can of candied tomatoes with juice
- 1 cup frozen peas
- 4 tablespoons butter
- Spices to taste: basil, thyme, garlic, salt and pepper, chili flakes
Steps to prepare vegetable soup with beef
- Sauté onions, cabbage and carrots in butter until soft
- Add all other ingredients and bring to a boil
- Reduce the heat and simmer for 20 to 30 minutes or until the vegetables are cooked to your liking. Stir occasionally.
You'll also find that as you gain experience and confidence, you'll improvise more and more as you progress and customize recipes to suit your personal preferences. Whether you want fewer or more ingredients, or a recipe with less or more spices, there are simple changes you can make along the way to achieving that goal. In other words, you start creating your recipes on time. And that's something you might not learn fundamentally when it comes to basic cooking skills for beginners, but you will never learn it unless you master these basic cooking skills.
This is the end of this extraordinary meal. Quick steps to make vegetable soup with beef. Thanks for your time. I'm sure you can do it at home. There are many other interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cooking!