Simple Way to Prepare Any-night-of-the-week Beef a Casa (Portuguese Steak)

Hello everyone, this is Drew, welcome to my recipe page. Today I'm going to show you how to make the signature dish, the easiest way to make homemade beef casing (portuguese steak). This is one of my favorites. For myself, I'm going to make it a little special. It will be really tasty.

When it comes to cooking, you have to remember that everyone started somewhere. I don't know anyone who was born with a wooden spoon and is ready to go. There is a lot to learn to become an effective chef, and there is certainly room for improvement. Not only do you have to start with the basics of cooking, but you almost have to start when you figure out how to cook a new cuisine like Chinese, Thai or Indian food.

Healthy food preparation can be difficult because most of us don't want to take the time to plan and prepare meals that our families don't want to eat. At the same time, we want our families to be healthier, so we have a duty to learn new and improved methods of preparing balanced meals for family enjoyment (and, unfortunately, neglect them in some circumstances).

There are many books and magazines filled with recipes that promote healthy eating and cooking habits. If you really love to cook, you have no shortage of recipes that you can try right now. The really good news is that you can regularly add nutritious foods to your kitchen, whether or not you cook at home.

The taste quality of a Beef a Casa (Portuguese steak) is influenced by many things, from the type of ingredients to the choice of fresh ingredients to the skill in preparing and serving the dishes. Don't worry if you want to cook delicious beef (portuguese steak) at home, because if you already know this trick, this dish can be used as a special amazing dessert.

Beef (portuguese steak) can serve up to 4 servings. So make sure this serving is enough for you and your beloved family.

To start with this particular recipe, we need to prepare some ingredients. You can make Mish a Casa (Portuguese steak) with 12 ingredients and 5 steps. Here's how.

It's literally the fastest food ever. You can use any cheap meat and grind the shit with a meat mallet and the result is PERFECT.

Ingredients and spices needed for cooking beef (portuguese steak):

1. marinade for meat
2. 4 steaks/fillets (any cut), diced/cut to 1/2 inch
3. 2 teaspoons chili flakes
4. 1 teaspoon olive oil
5. 2 tablespoons red wine
6. salt and pepper to taste
7. 3 garlic cloves, minced
8. 1 small onion, thinly sliced
9. ADDITIONAL
10. 4 eggs
11. 1 teaspoon olive oil
12. chips of your choice (boiled or fried)

Instructions for cooking beef (portuguese steak).

1. In a container, mix the meat with all the marinade ingredients and leave to marinate for 1-2 hours.
2. Bake (or fry) the potatoes and set aside. (Don't do it too early so they don't catch a cold)
3. Pour 1 tablespoon of olive oil into a skillet, heat until smoky, then add the beef and sear the fillets for 2 minutes on each side (add a little marinade for cooking and flavoring)...then start cooking. . (do not overlap the fillet on the plate - you will understand why...)
4. In the same skillet, lightly fry the eggs, sunny side up or higher. After cooking, brush each piece of steak with egg.
5. Serve with hot French fries and cold beer. I told you it was easy!!!!!!

The small steps you take towards your goal of preparing balanced meals for your family are more important than any leap. Before you know it, you will find that you will all have more energy and a better sense of overall well-being than you could have imagined before you changed your eating habits. However, if that's not enough to lift your spirits, you can always try an excuse to buy new clothes after downsizing them a size or two.

And so this special meal came to an end. An easy way to cook Ultimate Beef a Casa (Portuguese steak). Thanks for reading. I am sure you will do it at home. There will be interesting products in home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook.