Step-by-Step Guide to Prepare Favorite Chicken Pakoda

Hello everyone, I'm John, welcome to my recipe page. Today I will tell you how to cook a recipe step by step how to cook homemade chicken pakodas quickly. This is one of my favorites. This time I'll make it a little sweeter. It will be delicious.

Let's face it, cooking is not a priority in the lifestyle of every man, woman or child on this planet. In fact, many people are forced to realize how important cooking is to their lives. This generally results in people eating energy-rich foods and packaged formulas instead of preparing healthy meals for their family and personal enjoyment.

This means that there may be someone who cooks better or worse than you personally throughout your cooking cycle. Be patient because the best cooks have bad days. There are many people who cook for various reasons. Some people cook to eat and survive, while others cook because they enjoy the whole process of cooking. Some people cook during emotional upsets, including boredom. Regardless of your reason for cooking or cooking, you should start with the basics.

Many argue that preparing healthy foods is more expensive than preparing healthy foods with calories and additives. The bottom line is that if you compare the costs at the time of default with the future medical costs, they look very significant in comparison. Yes, great food is worth the extra money. Often this is a very simple fact of life. But by learning portion control and eating the right portions, adjusting the right amount of food to maintain a healthy and active lifestyle, you can spend less now.

There are many things that affect the taste of chicken pakodas, such as the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way of presentation and presentation. Don't worry if you want to make some delicious chicken pakodas at home, because if you know how to make them in advance, this dish can be used as a versatile dish.

To start with this special recipe, we need to prepare a few ingredients. You can make Chicken Pakoda with 15 ingredients and 5 steps. You can find this way.

I have always loved cooking and tasting. Fried food is my first choice.

Ingredients and spices to prepare chicken pakoda:

1. 500 grams of chicken
2. 5-10 chopped cashews
3. 1 medium onion, chopped
4. 10-12 curry leaves, chopped
5. 2-3 green peppers, chopped
6. 1 tablespoon of yogurt
7. 1 teaspoon of ginger
8. 1 teaspoon of garlic paste
9. 1 teaspoon of cumin powder
10. 1 teaspoon red chili powder
11. 1 teaspoon garam masala powder
12. 1/2 teaspoon of turmeric powder
13. Salt to taste
14. 1 cup of chickpea flour
15. cooking oil qb

Steps to prepare Chicken Pakoda

1. First, take a bowl and add the chicken pieces. Mix ginger paste, garlic, salt in the chicken pieces and leave for 10 minutes.
2. After 10 minutes add cumin powder, red chili powder, garam masala powder, turmeric powder. Mix well.
3. Now add cashew nuts, shallots, green chillies and curry leaves to the chicken pieces. And mix well. Now add the curd, mix well, then add onion powder and mix well.
4. Now heat the oil in a kadhai when it is enough and add the chicken pieces one by one. Fry them and then place them on paper towels.
5. Serve hot chicken pakodas with lemon wedges and green chutney.

Also, as your experience and confidence grow, you will improve more and more as you go along and adapt the recipe to your personal preferences. Whether you prefer fewer or more ingredients or want to create a recipe that's a little spicier, you can make simple changes to get there. Simply put, you start preparing the food for your people in time. And that's something you don't want to learn in terms of basic cooking skills for beginners, but you'll never know until you master these simple cooking skills.

So here's the recipe for this special fast food chicken pakoda. Thank you for your time. You will definitely do it at home. There will be more interesting dishes in the following home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!