Recipe of Favorite Baby potatoes with roquefort, green peppers & ham

Hello everyone, I hope you are having a good day today. Today I will show you how to make a signature dish, Hot Baby Potatoes with Roquefort, Green Peppers and Ham. One of my favorite recipes. Now make it a little salty. It would be really sweet.

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Many things affect cutting ability depending on how food is prepared and served. If you want to make delicious new potatoes with Roquefort cheese, green pepper and ham at home, don't worry, if you already know the method, this dish can be used as a separate dish.

Serves 2 to prepare new potatoes with Roquefort, green peppers and ham. So make sure that this house is enough for you and your beloved family.

Also, cooking time for new potatoes with Roquefort, green peppers and ham is about 20 minutes.

To start this recipe, we need to prepare some ingredients. Using 5 ingredients and 6 steps you can make baby potatoes with blue cheese, green peppers and ham. Here's how to prepare it.

Flavor mixed with vegetables, cheese and ham

Ingredients and Condiments for Grenache Potatoes with Roquefort, Green Peppers and Ham

1. 250 grams of baby potatoes
2. 50-75 grams of blue cheese
3. 2 medium sized green chillies
4. Boiled pumpkin 100 grams
5. 250 grams of light cream

Instructions for making new potatoes with Roquefort, green peppers and ham

1. Cook until potatoes are cooked.
2. Dissolve with Roquefort cream.
3. Thinly slice green chillies and fry in a preheated pan for 2-3 minutes.
4. Add the green pepper and small potatoes with the Roquefort cream. Boil for 3-4 minutes. Let rest for 5 minutes.
5. Roast the pumpkin until cooked. Serve potatoes and top with potatoes.
6. Encouraged!!

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So here's how to make your favorite potatoes with Roquefort, green peppers and ham to finish off this great meal. Thank you so much for reading. I am sure you will do it at home. Upcoming home cooking will have more interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Go to the kitchen!