Recipe of Quick California Farm Vietnamese Duck Pho soup dinner

Hello everyone, this is John, welcome to my recipe page. Today we are making a special dish, California Ranch Vietnamese Duck Soup, the easiest way to make dinner very quickly. This is one of my favorites. Now I'm going to make it a little more fun. It will be really delicious.

When it comes to cooking, remember that everyone starts somewhere. I don't know anyone who has a wooden spoon and is ready to go. There is a lot to learn growing up as a successful chef and then there is always room for improvement. You don't have to start from the basics of cooking, you almost have to start all over again if you want to understand how to cook a brand new cuisine, such as Chinese, Chinese, Thai or Indian cuisine.

Same for lunch when we use your can of soup or box of macaroni and cheese or something similar, instead of using our creative efforts to create a quick and easy yet delicious meal. You'll find lots of thoughts in this report and hopefully these ideas will give you a great start to breaking the mealtime routine we all find ourselves at some point and trying new things for ourselves.

Try the sandwiches with the special bread. Believe it or not, my kids love to try new ideas. This is a rare feature, so I really appreciate it. Believe me, I know very well how blessed I am. Her favorite sandwich now is Hawaiian candy. We put meat, mustard, cheese and pickles on the buns like it was a bun and he loved them. It is possible to fry it in your toaster for a few minutes to dry out a rare sandwich. The cooking part is very small and you usually don't need a deep knowledge of anything to make or enjoy these simple desserts. Other great bread ideas include bacon and cheese croissants or chicken salad, pita tacos (another favorite in our house) along with paninis (this works great if you have a George Foreman grill or panini press).

Vietnamese Duck Pho Soup from California Farm Many things affect the quality of the dinner, from the type of ingredients, to the choice of fresh ingredients, to the way the dishes are prepared and served. If you want to make a delicious California ranch duck soup at home, don't worry if you know the technique, this dish can be used as a special treat.

California Farms Duck Pho Vietnamese Soup Dinner makes 2, 3 servings per large bowl. So make sure this portion is enough to serve you and your beloved family.

Also, the cooking time for California Farmhouse Vietnamese Duck Pho Soup Dinner will be approximately 4 hours of broth and 1 hour of soup.

To get started with this recipe, we first need to prepare some ingredients. In California Farms Vietnamese Duck Pho, you can make a soup dinner with just 13 ingredients and 4 steps. this is how you cook it

A whole duck is enough to make a week's worth of duck food, Vietnamese Pho Duck Dinner Soup is prepared at the end of the week as other recipes use the skin, fat, breast and bone parts. This soup is a complete meal of duck carcass, wings, neck, intestines and liver.

Ingredients and spices for cooking Vietnamese duck soup at the California farm:

1. 2 kilos whole duck, wings, legs, neck, liver
2. spoon duck fat, spoon fermented green chili sauce, (sambal)
3. 2 cups chopped pak choi
4. A cup of chopped red onion
5. 3 liters of chicken stock, 1 liter of shrimp stock
6. 1 cup chopped fresh mushrooms
7. 2 tablespoons fresh ginger, 1 teaspoon soy sauce, 1 tablespoon fish sauce, 1 teaspoon palm sugar
8. Nest 2 glass mung noodles in 2 cups of boiling water
9. A spoonful of cloves, cardamom, fennel, coriander leaves, lemongrass
10. 4 pieces of lime
11. the price
12. Whole fresh ducks cost $3.30 a pound at the farmers market. This dinner uses two pounds for six meals, which works out to about $1.50 per meal after adding in the cost of other ingredients.
13. No waste: throw the bones into the garden fermenter

Steps to cooking Vietnamese duck soup on a farm in California

1. Cut fillets and liver into thick slices, fry brown mushrooms with wings, neck and carcasses in duck fat, a spoonful of fermented green sambal chili sauce, 2 times 6 minutes per side.
2. Soak 2 cups mung dal noodles in boiling water until soft, drain and set aside. Pour the duck meat with 3 liters of chicken broth and one liter of shrimp broth, cover and leave for 4 hours.
3. Taste, add water, soy sauce and fish sauce until the sauce is fragrant and spicy. remove the bones No waste: dispose of the bones in the outdoor garden fermenter. Tear each piece of meat with a fork, place the meat in the sauce with the cut needles, remove the bones, liver and vegetables from the wing meat and cook for 15 minutes.
4. Add the glass noodles, cook hot, put in a soup plate, add 4 lemons, serve. Enjoy!

As your experience and confidence develop, you'll find that you can often improve by adapting the recipes to your personal preferences. If you want more or fewer ingredients, or if you want to make a recipe with less or more spiciness, you can make simple changes to achieve that goal. Easy, you will start preparing your lunch on time. And it's something you don't learn early on when it comes to basic cooking skills, but you'll never learn if you don't master these basic cooking skills.

This concludes this awesome dish with the easiest way to make the perfect California Farmhouse Vietnamese Duck Soup Dinner. Thanks for reading. I'm sure you can do it at home. Homemade recipes have more interesting dishes. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking!