Easiest Way to Prepare Favorite Chilli chicken
Hello everyone, have a nice day today. Today we are cooking a special dish "Step by Step Guide to Cooking Homemade Chili Chicken". One of my favourites. This time I'm going to do something special. It will be very beautiful.
As with the kitchen, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon. There is a lot to learn to become a good chef and there is certainly room for improvement. When it comes to cooking you don't need to start with the basics but start over once you figure out how to cook fresh food like Chinese, Indian, Thai or Indian food.
Cooking nutritious meals is often difficult because most people don't want to spend a little time preparing and planning meals that our families don't eat. At the same time, we want our families to be healthy, so we're forced to learn better and new ways of preparing healthy foods that our families love (and sadly, in some cases, despise).
Another tip for cooking principles: experiment with simple recipes for a while and then expand your horizons by adding new recipes. Most of the recipes are of low difficulty and you can read the recipe to see if you plan to cook it or if you are sure you can do it. Remember that Rome wasn't built in a day, and take this opportunity to create a reliable "catalog" of recipes to add to your meal plan.
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Many things affect the flavor of chili chicken, from the types of ingredients to choosing fresh ingredients to being able to reduce cooking and serving times. If you want to make delicious chili chicken at home, don't worry because if you know the way ahead of time, this dish can be used as a great special treat.
To get started with this recipe, we need to prepare a few ingredients. You can make Chili Chicken with 23 ingredients and 8 steps. Here's how to cook it.
This recipe is usually served as a side dish in restaurants in Indochina. This is a special Chinese recipe. #Fried
Ingredients and spices needed to prepare Chili Chicken:
- For the marinade
- 500 g boneless chicken
- 1 egg
- 3 tablespoons cornmeal
- 1 teaspoon ground black pepper
- 2 teaspoons soy sauce
- 1 teaspoon of salt
- 1 tablespoon ginger garlic paste
- Oil for frying as needed
- For soup -
- 1 medium onion, chopped
- 1 medium chilli, chopped
- 2 tablespoons garlic
- 1 teaspoon chopped ginger
- 2-3 green chili peppers
- 4 tablespoons tomato
- 2 tablespoons red chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon of salt
- 1 teaspoon paprika powder
- 3 tablespoons cornmeal
- 2 tablespoons oil
Steps to cook chili chicken
- First, wash the chicken pieces with all the listed ingredients (ingredients for the marinade), mix well and leave for 3-4 hours.
- Heat the oil in a frying pan, dip the chicken pieces in it and fry until golden brown. Fry all the chicken pieces and set aside.
- Now heat a frying pan with 2 tablespoons oil, add the chopped ginger, garlic and green peppers and sauté.
- Add red onion and paprika, cook for a few seconds, then add red paprika powder, salt and vinegar, mix well and cook for 1 minute.
- After that, add all the indicated cups and give a good mixture, cook over low heat for a few seconds.
- Meanwhile, take a small amount of 3 tablespoons cornmeal and 5 tablespoons water and mix. Add the mixture to the saucepan along with 1 cup of water, stir and cook over low heat for 2-3 minutes.
- After that add the fried chicken and mix well and cook for 2-3 minutes on low heat (you can add water if you want more custard) and turn off the heat.
- Our delicious Chili Chicken is now ready to serve.
You'll also find that as you gain experience and confidence, you'll become more and more comfortable as you progress and customize the recipes to suit your personal preferences. Whether you need fewer or more ingredients, or want to spice up a recipe that's a little more or less spicy, you can make a few simple adjustments to get there. In other words, you start preparing your meals on time. And you won't learn that by studying basic beginner cooking skills, but you'll never know if you don't practice these basic cooking skills.
That concludes this special chili chicken recipe. Thanks for your time. I am sure you will do it at home. There will be more interesting home cooking recipes along the way. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cooking!