Simple Way to Make Any-night-of-the-week Sajna(drum stick) Aloo with fish 🐟🐟🐟

Hello everyone, I hope you have a great day today. Today I'm going to show you how to make another dish, an easy way to make our favorite (hot) dish with alo fish. It is one of my favorite recipes. I'll make it a little sweeter this time. It would be really nice.

When it comes to preparing healthy family meals, there is definitely some confusion between the standards. The good news is that healthy recipes exist, but the healthy nature of these recipes is somewhat hidden. In these cases, what they don't know shouldn't attract harm (through a sensitivity that shouldn't be ignored).

The same goes for lunch, when we add a can of soup, macaroni with cheese, or any other item instead of our creative effort to make a quick, easy, and delicious lunch. You'll see a lot of ideas in this guide and hopefully these ideas will not only give you a good start when you're done with the R-UT lunch that most of us seem to be at some point, but also in 2010 Plus, try it all out for yourself.

Healthy cooking isn't an overnight change; It's a lifestyle change that really needs to be implemented step by step. You don't have to go into your kitchen and try to never buy these items after using them for every little thing you think is "wrong". Make wiser decisions when buying carbohydrates for cooking and you will find that you have taken a very important step in the process of incorporating healthy eating and cooking habits into your home.

Many factors affect the quality of the taste of sage (drums) also with fish - starting with the type of ingredients, then the choice of fresh ingredients, the possibility of slicing the preparation and serving of the dish. Don't worry if you want to make a fish sianah on your own, it's delicious at home, because if you know how, this dish can be used as a special dish.

To get started with this recipe, we need to prepare some ingredients. With 21 ingredients and 8 steps, you can make your own fish sajna (baguette). Here's how to cook it.

# kitchen plates

Sagana (Baguette) Must Have Ingredients and Seasoning Get ready to make cactus fish:

1. 1 kg of fish
2. salt to your taste
3. 1/2 teaspoon haldi powder
4. 2 tablespoons of red pepper powder
5. cooking oil
6. salan method
7. 1/2 kilo peeled (thigh) and chopped.
8. 1 chopped onion
9. 12_15 cloves for good.
10. 1/2 teaspoon black pepper
11. 1 tablespoon cumin
12. 2 tablespoons mustard seeds
13. salt to your taste
14. 1/2 teaspoon haldi powder
15. 1 1/2 tablespoons red pepper powder
16. 2/3 tomato. cut 4 pieces
17. 3/5 Hi. 4_ Cut the pieces
18. 1/2 teaspoon methi dana,
19. 1/2 cup mustard oil
20. 3 glass bowls
21. Fried Fish

Sergeant's Instructions (Stick) Alu for working with fish 🐟🐟🐟

1. Fish seasoning process
2. Fish Lee Salt Haldi Powder Chili Powder Dill Car Mix Car K Fry Car Lane. Fish fry ready welcome
3. Onions, garlic, black leaves, cumin and mustard seeds at Sabah Co. Bland Car Lane.
4. Ik Batili Mi Oil Dal Car Garm Car K Matte Dana Dal Car Brown Kar Lane Fahrha I Jo Masala Inspido Kia Tha Wu Dal
5. Khar salt, paprika, haldi, 1 cup sterilized water.
6. Fer me tomotor, sajna, aloo dal kar bhoone aur 2 loaves of glass dal kar pakhn.
7. Aur dhaniya pati sprinkle kar dhn aur aloo gal gi fried fish kuch dal kar 5 s and 7 mint bachen.
8. Sagna Aloo or Fish Ka Salan Hai is ready served rice and fry

The small steps that bring you closer to your goal of cooking healthy meals for your family are more important than any leap. Before you know it, you will find that you have more energy and an overall sense of well-being than you ever imagined before you changed your eating habits. If that's not enough motivation, you can always justify going down a size or two to shop for new clothes.

We conclude with this special dish, a step-by-step guide to Sajna (Baguette) Aloo with favorite fish 🐟🐟🐟. Thanks for your time. I'm sure you can do this at home. There will be more interesting dishes with homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. thank you for reading. Keep cooking!