Simple Way to Make Any-night-of-the-week Mongolian Chicken

Hello everyone, I wish you a good day. Today we are going to cook a special meal, a Mongolian chicken recipe every night of the week. This is one of my favorites. For myself, I will make it a little unique. It will look aromatic and delicious.

When it comes to preparing healthy foods for your family, there are always some disagreements within the position. What is great is that there are many healthy recipes, but the healthy mood of the recipes is a bit vague. What they do not know is that they should not be harmed in such cases (except for allergies, which cannot be ruled out).

Creating healthy foods can be difficult because most of us do not want to take the time to prepare and plan meals that our family members will not eat. At the same time, we need our family to be healthy, so we feel compelled to learn new and improved ways to create well-balanced foods that our family likes (and unfortunately hates). in some cases).

Since weight and food are responsible for many health problems, it is impossible not only to ignore the importance of healthy eating but also to teach our children the importance of healthy eating. One way to ensure your loved ones are really healthy is to make sure you are feeding them healthy and nutritious food. This does not mean that you can not or will not enjoy the occasional calorie craze. The key to healthy cooking is always learning to control portions and understanding the importance of moderation.

There are many factors that affect the taste of Mongolian chicken, from the type of ingredients to the choice of fresh ingredients, the ability to cut dishes, the way of preparation and serving. If you want to make delicious Mongolian chicken at home, do not worry, because if you already know the technique, this dish can be used as a wonderful special dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can make Mongolian chicken with 12 ingredients and 4 steps. Here's how you can achieve this.

Ingredients and spices for cooking Mongolian chicken:

1. 500 gr chicken fillets made of leather and without bones
2. 2 cloves garlic, finely chopped
3. 1/2 teaspoon salt
4. Corn starch, as needed
5. Sauce ingredients:
6. 4 cloves garlic, finely chopped
7. 1/2 teaspoon chopped ginger
8. 1/2 large onion, chopped
9. 4 tablespoons soy sauce
10. 4 tablespoons water
11. 8 tablespoons brown sugar
12. Try white pepper powder

Practical instructions for cooking Mongolian chicken

1. Cut the chicken into 1/4 inch thick pieces and toss with the garlic and salt. Let stand 30 minutes. Mix with corn starch. Shake extra gently.
2. Heat the oil over medium-high heat. Fry the chicken until golden brown.
3. Heat 1 tablespoon oil in a small skillet over medium heat. Add the onion, ginger and garlic and mix until fragrant. Add soy sauce, water, brown sugar and pepper. Gatim. Let simmer for 3 to 5 minutes or until slightly thickened.
4. Add the fried chicken to the sauce. Stir until the chicken is well covered with the sauce. Serve immediately.

Although it is not an end in itself, this quick and easy food preparation guide is a good food to think about. The harsh reality is that it will boost your creativity in order to cook nice family meals without overdoing it due to exercise.

This is the end of this amazing meal "Steps to cook your favorite Mongolian chicken". Thanks so much for reading. I'm sure you can do it at home. There are still many interesting homemade recipes ahead. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!