Steps to Prepare Award-winning Achari shimla mirch keema - capsicum with beef mince

Hello everyone. This is the web. Welcome to our cooking station. Today I am going to show you how to make a very special dish - a quick pickled Simla Chili ground - made from Bulgarian Chile. One of my favorite recipes. I thought it would be a little spicy for me. It has a pleasant aroma and sweet taste.

When preparing food, you need to keep in mind that everyone starts somewhere. I did not know anyone who came with a wooden spoon and everything was ready. There is a lot to learn about successful cooking, there is definitely room for growth. Not only sound education but his alertness and dedication too are most required.

Creating healthy meals is often difficult because many of us do not want to spend time planning and preparing meals that our family does not eat. At the same time, we want to keep our families healthy, so we are forced (and unfortunately, in some cases neglected) to come up with new and better ways to prepare healthy meals that our family loves.

Many people argue that healthy foods are more expensive than high-calorie and high-calorie foods. The fact of the matter is that comparing costs to health care accounts in recent years seems to be the right thing to do. Yes, good food costs extra money. This is often the most common event in life. But by learning to control your diet and eating right, you can reduce the amount of time you spend on the right amount of food to maintain a healthy and active lifestyle.

The taste of Bulgarian pepper with grilled beef influences many things, from food to fresh ingredients, the ability to cut food, the way it is prepared and served. If you want to make homemade pickled cappuccino with bell pepper and sweet boiled beef, do not worry, because if you know this technique in advance, this dish can serve as a wonderful special dish.

To start with this recipe we need to prepare a few ingredients. Pickled Simla Chili Mines - Bulgarian Chili You can prepare 24 ingredients in 10 steps with beef. Here is how you can do it.

This is what my husband really wants. Very easy, fast, you have to try. # Idkayapakwan #Kukpadad-

Ingredients: Pickled Simla Chili Chili Meat - Bell pepper with roasted meat.

1. 1/2 kg of beef or boiled meat (boiled meat)
2. Cut 2 medium onions
3. 1/3 cup butter / oil
4. 2-3 Tomatoes
5. 1 tbsp Ginger - Garlic paste
6. 1 glass of water (basket)
7. 1/2 lemon
8. 1/2 teaspoon spice powder (fresh flour)
9. ***** Achar Masala *****
10. 2 tablespoons corridor seeds (all corridors)
11. 2 tablespoons Dolce seed (boy)
12. 2 tablespoons cumin (certified cumin)
13. 1 tablespoon mustard seeds (oats)
14. 1 tbsp whole chili
15. 1 tablespoon cat owner (Kasuri Meti)
16. 1 teaspoon nigella seeds
17. 3-4 pieces Green Cardiom (Green Cardiom)
18. 1/2 teaspoon cat seeds (Metidon)
19. 1 tablespoon red chili fruit (blueberry myrtle)
20. 1 tablespoon red chili powder (blueberry flour)
21. 1 teaspoon turmeric powder
22. 2 tablespoons salt or as needed
23. Prepare the flour and place it in an airtight container.
24. This ratio can be used for 2 kg of meat.

Instructions for making Acharya Shimla Pepper: Bell pepper with beef

1. Take the pan, oil the onion. (This butter milk line gives us a line containing May oil or onions).
2. Fry the onion (ab pyaz co light gold crline).
3. Add minced beef vunifi for 2 minutes. Now the minced meat changes color, add the ginger-garlic and cook again for 1 minute. Lehsan ka paste masil from emjid 1 mint from lee vonain).
4. Now add the pickles, spices, tomatoes and stir. (AB is home-made My Achar Masala or Tamtar Shamil Crodine or Achi Trax Mix Crowlin.)
5. Now add 1/2 cup water, cook on low heat for 5-6 minutes. (Father Maya Pani Shamil Chroline or lo, medium fire pr arkh kr pakne day.
6. Now pick the paper of your choice. Cut out the top of the Bulgarian pepper, and place it in a bowl to remove the seeds. (Father Simla Mirch Apne Morji from Callar Line or Isco Upper C Cut Crane or My Seed is Nick Dean or Ic Katry Ki Tra Bana Line Jasa Image Mai Hi).
7. Now fill the kimchi with Bulgarian pepper, place it in a saucepan, add the remaining water, cook for 7-8 minutes or until the Bulgarian pepper is soft. (Father Kima Ko Simla Mirach from Indra Bahar Dean or Baki Ka 1/2 cup Pani Shamil Krodain Ta from Steam Banai or Simla Brand I personally.
8. When the pepper is soft as shown in the picture, add all the seasoning powder, cut in half the lemon and serve on a plate. My direction is Armenian.)
9. Mark. This pickle is perfect for any beef or lamb. ***** Achar Masala *****. Add all the ingredients to the coffee machine and grind well. Dolce seeds, cannabis seeds, cumin seeds, mustard seeds, bay leaf, dolce seeds, dolce seeds, green cardamom, nigella seeds (Kali Mirchen).
10. Now remove all flour from the container. Now add the red chilli flax, red chili flour, turmeric powder and salt, mix well and place in an airtight container. (JB saraya sabit masli pishe hojain a boa kisi my nikal kr us my kuti hui lal mirchen, lal chilli powder, haldi powder or shamil kr k achi traha mix kr line or is kisi hermetic bank may rakh line or label kradain)

In addition, you will find that as your own experience grows, your self-confidence improves, your recipes change, and your personal preferences improve. If you want more or less ingredients or want to create a recipe that tastes more or less spicy, it can be an easy combination to achieve. That means you will eventually develop your own food cravings. And it's something you don't learn about basic cooking skills, but you will never learn these simple cooking skills.

Then we will finish how to cook this special dish fast. Thanks so much for reading. I'm sure you will do it at home. There are still many exciting homemade recipes ahead. Make sure you save this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Go cooking.