Recipe of Speedy Chicken biryani

Hello everyone, I hope you are having a great day. Today I'm going to show you how to make a special dish, step-by-step instructions for making your favorite chicken soup. One of my favorite recipes. This time I will cook something delicious. It would be really delicious.

When cooking, it's important to remember that everyone starts with something. I don't know anyone who came up with a wooden spoon and all that. There's a lot to learn to be a productive leader, and then there's still room for growth. When it comes to cooking, it's not enough to start with the basics. When you understand how to prepare fresh food like Chinese, Thai or Indian food, you almost have to start from scratch.

This means that during your cooking there may be someone who cooks better and/or worse than you personally. Take advantage of this, because even the most experienced cooks sometimes have bad days. There are many who cook for different reasons. Some cook to eat and survive, others cook just because they like the whole cooking process. Some cook during injury, others cook with complete evenness. Whatever your reasons for cooking or learning to cook, you should always start with the basics.

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The quality of chicken broth is greatly influenced by the type of ingredients, the choice of fresh ingredients, the slicing of the food, and the way it is prepared and served. If you want to cook delicious chicken biryani at home, do not worry, because if you already know the technique, you can use this dish as an unusual specialty.

The amount that can be served to prepare chicken broth is 2 servings. So make sure this piece is enough for you and your beloved family.

In addition, the cooking time of chicken broth is about 60 minutes.

To continue with this recipe we need to prepare some ingredients. You can prepare fried chicken with 19 ingredients and 12 steps. How do you prepare it?

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Ingredients and spices for chicken soup:

1. 500g chicken pieces
2. 1 cup basmati rice
3. 2 finely chopped onions
4. 1 tablespoon ginger garlic paste
5. 1 black cardamom
6. 1 green cardamom
7. 2-3 whole black peppers
8. 2-3 cloves
9. 2 tablespoons cottage cheese
10. 1 inch weight
11. 1 inch cinnamon stick
12. 1/4 teaspoon cumin
13. 2 tablespoons natural butter
14. 2 tablespoons butter
15. Salty
16. Some saffron yarn
17. 1 teaspoon coriander powder
18. 1/2 teaspoon red chili powder
19. 1/4 teaspoon turmeric powder

Stages of preparing chicken broth

1. Wash the rice and soak for half an hour.
2. Filter and put on a plate.
3. Marinate the chicken with ginger garlic paste, cottage cheese, red chilli powder, turmeric powder, coriander powder and salt.
4. Stay outside for an hour.
5. In a pan, heat the oil, add the chopped onion and all the black spices and fry for 3-4 minutes.
6. Add the chicken pieces and the ginger garlic.
7. Cover and cook over low heat for about ten minutes.
8. In a second pan, heat the butter
9. Add the crushed cumin seeds
10. Add basmati rice and fry for 3-4 minutes
11. Now cook with the chicken pieces and water for ten minutes.
12. Serve hot with raita.

While this is certainly not the end, it can be anyone's guide to making a quick and easy meal, but it's a good meal to think about. Your own creative juices are expected to flow so you can cook great food for your family without making heavy meals without methods.

This special dish is therefore supplemented by step-by-step instructions on how to quickly prepare homemade chicken soup. Thanks for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Be sure to save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!