How to Prepare Homemade Beef Cut Bite

Hello everyone, it's me Dan again, welcome to my recipe page. Today we are going to prepare a special dish, the easiest way to prepare your favorite beef snack. One of my favorite cooking recipes. This time I'm going to make it a little more tasty. It will smell and look good.

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The taste quality of Beef Cut Bite is influenced by many things, ranging from the type of ingredients, the choice of fresh ingredients, the cutting method, to the way of presentation and presentation. Don't worry if you want to make delicious cuts of beef at home, because if you know the trick, this dish can be used as an extra special dessert.

The number of servings for beef cuts is 1 pc. So make sure this section is enough to serve you and your beloved family.

To start this recipe, we first need to prepare some ingredients. You can make beef jerky using 13 ingredients and 5 steps. Here's how you can get it.

I have some leftover beef and that would be a good start. To enhance the flavor, I used walnuts for texture and flavor.

Ingredients and seasonings for making beef:

1. 150 g beef (cut into cubes)
2. 1/4 onion
3. 1/4 carrot
4. 1 red pepper
5. 4 walnuts
6. 2 cloves of garlic
7. 1 small onion
8. salt
9. black pepper
10. Sugar
11. Soy sauce
12. Oil
13. One thousand

Instructions for preparing beef bites

1. Prepare all the ingredients.
2. Heat a frying pan, add oil, sauté the onions, carrots and bell pepper, then add the garlic.
3. Pour in the meat, then add a little water.
4. Adjust well and add nuts at the end.
5. Layer the lettuce, sprinkle with beef and drizzle with remaining sauce.

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So that will conclude with this step-by-step special food guide to making the perfect beef. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting foods in future home recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. going to cook