Easiest Way to Make Any-night-of-the-week Mutton 65(mutton chukka)

Hello everyone, I hope you have a nice day today. Today I will teach you how to make 65 different dishes from homemade lamb (mutton chukka). It is one of my favorite recipes. I'll do it a little differently this time. It would be very nice.

Let's face it, cooking is not a priority in the life of any man, woman or child on this planet. In fact, people also emphasized how to cook. This means that people often rely on prepared foods and packaged mixes rather than spending time and effort preparing healthy meals for our families and personal enjoyment.

Healthy cooking is often difficult because most people do not want to spend time preparing and planning meals that our families do not want to eat. At the same time, we want our families to be healthy, so we feel obligated to embrace new and improved healthy foods that our families will love (and unfortunately, in some cases, despise).

Try sandwiches with different types of bread. Contrary to popular belief, my kids love to try new things. A rare trait that I greatly appreciate. Believe me, I know very well how lucky I am. The smallest of them, though, has a slight problem with thick or crunchy bread. Her favorite sandwich is the Hawaiian Caramel Roll. We put meat, mustard, cheese, pickles and bread on her menu and she was very happy. For the occasional sandwich treat, this can be baked for 2 minutes. The cooking space is minimal and you don't need to fully understand anything to prepare or enjoy these simple snacks. Other great baking ideas include ham and cheese or chicken salad, pita tacos (another house favorite), and panini (this works great if you have a George Foreman grill or a grill press). panini).

Many factors influence the quality of the taste of Mutton 65 (Beef Chuka), starting with the type of food ingredients, then the choice of fresh ingredients, the ability to cut the food, the method of cooking and serving. If you want to cook delicious mutton 65 (mutton chukka) at home, you should not worry, because knowing the method in advance, this dish can be used as an unusual special dish.

To get started with this particular recipe, we need to prepare a few ingredients. You can prepare Mutton 65 (Beef Chukka) with 6 ingredients and 5 steps. Here's how.

Especially for sheep lovers.

Ingredients and spices You will need to prepare mutton 65 (beef chukka).

1. 250 gm boneless lamb
2. 2 teaspoons of garlic and ginger paste
3. 1 teaspoon chili powder
4. coriander leaves as needed
5. salt to taste
6. 2 teaspoons oil

Instructions for preparing Mutton 65 (Beef Chukka).

1. Clean the lamb and put it in the pot. Heat over medium heat, add garlic and ginger paste and mix well.
2. Salt to taste and add the water needed to cook the lamb. Save the tubes for carrying and let them cool.
3. If there is water, boil it uncovered for a while until it is completely dry. We take a frying pan, pour oil, add garlic and ginger paste until the raw smell disappears.
4. Now add the pieces of meat and fry until it becomes light brown in color. Then add chili powder and fry again for a short time.
5. You can now see the color change to a light brown. Add coriander leaves for garnish. Sheep 65 is ready.

You will also find that as your experience and confidence grow and you continue to customize foods to suit your personal preferences, you will see yourself more and more. If you need more or fewer ingredients, or want to make a savory recipe less or spicier, you can make simple adjustments along the way to achieve this goal. In short, you arrive on time to prepare your snack. And when it comes to basic cooking skills for beginners, you won't want to learn it, but you won't know if you don't practice these basic cooking skills.

So we finish with this special recipe for Speedy Mutton 65 (mutton chukka). Thanks for your time. I'm sure you can do this at home. There will be interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!