Step-by-Step Guide to Make Award-winning Hari mirch ka gosht (mutton)

Hello everyone, I hope you had a great day today. Today I will show you how to make a special dish, how to make homemade Hari Mirch ka Gosht (lamb) super fast. One of my favorites. I'll spice it up a bit for myself. It will be very nice.

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The taste of Hari Mirch ka Goshti (lamb) is influenced by many things, from the type of ingredients, then the choice of fresh ingredients, the skill of cooking and serving the dishes. Don't worry if you want to make a delicious Hari Mirch Ka Gosht (Lamb) at home because if you already know this trick, this dish can be used as an extra special gift.

Hari Mirch ka to make Gosht (Lamb): 5 servings. So make sure this section is enough for you and your dear family.

To proceed with this particular recipe, we need to prepare some ingredients. You can prepare Hari Mirch ka Gosht (lamb) with 10 ingredients and 4 steps. that's how you do it

#gold apron Always happy to try something new with recipes

Ingredients and spices required to prepare Hari Mirch ka Gosht (Mutton).

1. 1/2 kg lamb
2. 1/2 coconut
3. 4 tablespoons of ginger-garlic paste
4. 1 teaspoon of turmeric powder
5. 1 teaspoon of salt
6. 1 cup Hara Daniya
7. 5 tablespoons of oil
8. 3 tomatoes
9. 2 medium onions
10. 1 tablespoon. jiri

Steps to prepare Hari Mirch ka Gosht (Lamb).

1. After pure lamb, the first step is to always cook on gas, never in a pressure cooker, add salt, turmeric and 1 tbsp. Never use water or anything else that leaves water on its own and the tomato juice will help cook the lamb.
2. If the lamb is dry, there is no water, then the lamb is cooked. In the next step, take a frying pan and heat the oil. Use 5 tablespoons of oil for 1/2 kg of lamb. Then add Jirou and give him some bubbles.
3. Then add coconut and haradaniya green paste. I ground coconut and charodhania to make a green colored paste for the recipe. Add the coconut paste and fry for a minute. Add the onions and tomatoes and saute the masala until light brown to remove the raw coconut smell.
4. Then add the cooked lamb and add 1 cup of water, cover and let sit for 10-20 minutes so that all the mixture mixes well with the lamb when served, serve with chapati or juwar roti. Special note: You can also make vegetarian dishes with this masala.

While this isn't the be-all end-all of quick and easy dinner prep tutorials, it's good food for thought. The harsh reality is that it will get your creative juices flowing so you can cook amazing dinners for your family without overcooking with this approach.

Here is this unusual recipe for homemade Hari Mirch ka Gosht (lamb). Thank you for reading. You will surely prepare it at home. There will be interesting dishes based on home recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thank you for reading. Go cook.