Kerala Beetroot Thoran Recipe Vishu Special

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Kerala Beetroot Thoran Recipe vishu special. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kerala Beetroot Thoran Recipe vishu special is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Kerala Beetroot Thoran Recipe vishu special is something which I've loved my whole life.

Many things affect the quality of taste from Kerala Beetroot Thoran Recipe vishu special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Beetroot Thoran Recipe vishu special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala Beetroot Thoran Recipe vishu special is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala Beetroot Thoran Recipe vishu special estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kerala Beetroot Thoran Recipe vishu special using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Kerala Beetroot Thoran Recipe vishu special:

1. 2 cups beetroots grated
2. 1/2 cup coconut grated
3. 1 tsp cumin seeds jeerakam ,
4. 2 - 3 shallots , ulli
5. 1 tsp red chilli powder
6. 1/4 tsp turmeric powder
7. 1 tbsp coconut oil
8. 1/2 tsp mustard seeds black
9. 1/2 tsp urad split , uzhunnu parippu
10. 1 strand curry leaves
11. 1 tsp salt (adjust to taste)
12. 1 clove garlic of

Instructions to make to make Kerala Beetroot Thoran Recipe vishu special

1. Heat oil and add the mustard seeds and urad dal.
2. When the mustards pop, add the grated beetroot and some salt. Mix well to coat the beets with the oil and cook on low flame, stirring occasionally.
3. Meanwhile, grate the coconut, shallots, chilli powder, turmeric, garlic, and cumin..... into a course mixture without adding any water.
4. When the beets are almost soft, add the ground coconut mixture to it along with the curry leaves. Mix well and continue to cook on low flame, stirring occasionally, until the beetroots are completely cooked and soft.When the beets are almost soft, add the ground coconut mixture to it along with the curry leaves. Mix well and continue to cook on low flame, stirring occasionally, until the beetroots are completely cooked and soft.
5. Kerala-Style Beetroot Thoran is now ready. This is a great recipe to make in larger quantities since grating beets is much easier than chopping a bunch of vegetables.

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So that's going to wrap it up for this special food Steps to Make Favorite Kerala Beetroot Thoran Recipe vishu special. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!