Phool Gobhi Restaurant Style

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Phool Gobhi Restaurant style. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Phool Gobhi Restaurant style is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Phool Gobhi Restaurant style is something which I have loved my entire life.

Many things affect the quality of taste from Phool Gobhi Restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phool Gobhi Restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phool Gobhi Restaurant style is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phool Gobhi Restaurant style estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Phool Gobhi Restaurant style using 24 ingredients and 6 steps. Here is how you cook it.

#boxweek15

#cauliflower
This is a restaurant style phool Gobhi sabzi that is so delicious and aromatic. Thanks to the tadka. Although tadka is optional, you should try it at least once , and you will keep doing it every time.
You can make this vegetables just with cauliflower, but I have added other vegetables as well. More the merrier☺️

Ingredients and spices that need to be Take to make Phool Gobhi Restaurant style:

1. 2 cups cauliflower florets
2. 1/4 cup French beans chopped
3. 1/4 cup carrots sliced
4. 1 small capsicum chopped
5. 4-5 mushrooms
6. 2 large onions sliced
7. 3 medium tomatoes sliced
8. 1/4 beetroot slice (peeled)
9. 8-10 cashews
10. 1/2 inch cinnamon stick
11. 1 teaspoon cumin seeds
12. 1/4 teaspoon fennel seeds
13. 1/2 teaspoon coriander seeds
14. 3-4 black pepper
15. 4-5 cloves
16. 5-6 garlic cloves
17. 1/2 inch ginger
18. As required Fresh Coriander leaves
19. 1/2 teaspoon turmeric powder
20. 1 teaspoon Red Chilli powder
21. as per taste Salt
22. 1 tablespoon oil
23. 1/4 teaspoon melted ghee (optional)
24. 1 cup Water

Steps to make to make Phool Gobhi Restaurant style

1. In a pan, heat 1/2 teaspoon (out of 1 tablespoon) oil.
   Add onions, whole garam masalas, cashews, tomatoes, beetroot garlic, ginger and little coriander leaves.
   Saute well and add pinch of salt.
   Add water and let them cook well.
2. Once the tomatoes and onions are soft, let it cool down completely
   Blend it in a blender and strain the paste with a strainer.
3. In a separate pan, heat the remaining oil. Saute all the vegetables together.
   Once they are sauteed well, add the turmeric powder, red chilli powder, and the puree.
   Mix all together and let the vegetables cook in the puree well.
   Add little water if you want some gravy.
4. Giving tadka is optional but it enhances the flavor of the recipe and makes it more aromatic.
5. For the tadka, heat a charcoal. I always use coconut shell whenever I don't find Charcoal.
   Heat well on the gas stove till it is red hot.
   Place a onion slice in the centre of the sabhzi
   Keep the hot shell piece on it.
   Add the melted ghee and immediately cover the kadhai with a lid.
6. Remove the lead after 10-15 minutes and take out the shell along with the onion slice very carefully. Discard it.
   Garnish phool Gobhi with some coriander leaves and serve with some rice or roti.

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This isn't a full overview to quick as well as very easy lunch dishes but its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Phool Gobhi Restaurant style. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!