Recipe of Super Quick Homemade Chicken lombardy (naked pasta)

Hello everyone, this is a gym, welcome to our cooking guide page. Today we are preparing a special recipe How to easily make Ultimate Chicken Lombardy. This is one of my favorite recipes. I made it a little sweeter this time. It will be delicious.

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Many factors affect the taste of lambard chicken (naked noodles), ranging from the type of ingredients, then the choice of fresh ingredients, the ability to cut the food, preparation and serving. . Delicious Chicken Lombardy (Naked Pasta) Don't worry if you want to make it at home because once you know the technique, this dish can make an extraordinary special dish.

To get started with this unique recipe we must first prepare some ingredients. Chicken Lombardi (Naked Pasta) can be made in 11 ingredients and in 6 layers. This is how you cook

My kids changed the name of this dish to naked pasta because there is no red soup here. Ha ha ha I added tomatoes for adults.

Ingredients and seasonings for making Lombardy chicken (naked pasta)

1. 3 boneless, skinless chicken breasts
2. 1/3 cup butter (divided)
3. 1/2 cup flour
4. 8 quintals of chopped mushrooms
5. 3/4 cup marsala wine
6. 1/2 cup chicken soup
7. 1/2 teaspoon salt
8. 1/4 teaspoon black pepper
9. 1/2 cup chopped mozzarella
10. 1/2 cup Parmesan cheese
11. 2 spring onions, chopped

Steps to prepare Lombard Chicken (Naked Pasta)

1. Heat a large saucepan over medium-high heat and add 2 tablespoons of butter. Add the mushrooms and stir constantly, until they start to turn brown; Delete and save.
2. Cut the chicken breast in half. Using a meat grinder, wrap each piece in 2 sheets of wax paper or 6-inch thick plastic wrap. Turn each flat piece into flour. Cook mushrooms in the same saucepan, add 1 tbsp butter and heat over medium-high heat.
3. Add 2 pieces of chicken breast and mix well. Delete and hold. Repeat the cooking process 2 more times (using a tablespoon of butter per layer) - you need to do this in layers so that the chicken doesn't get stuck in the pan and becomes the same brown. Don't miss the cooking juices, you will need soup for the marsala.
4. Preheat oven to 450 degrees Fahrenheit. Lightly grease a 13×9-inch baking sheet. Place the chicken breasts in the prepared bowl, thinly slice each piece. Spread the mushrooms evenly.
5. When all the chicken is brown, add the wine, chicken stock, salt and pepper. Bring to a boil, reduce heat and simmer for 10 minutes. Pour the soup over the chicken. Mix the cheese and scallions together and spread over the chicken. Bake for 15-20 minutes until cheese is melted and just browned. It goes well with pasta.
6. 

While this may not be the last, lunch is a quick and easy guide to cooking, but also a good meal for thought. In the process, your creativity is expected to flow so you can whip up a great family lunch without overcooking it.

So, here's how to make homemade Lombardy Chicken (Naked Pasta) for this particular dish. Thank you for your time. I'm sure you can do it at home. More fun homemade recipes are coming. Remember to put this page in your browser and share it with your family, coworkers and friends. Thanks for reading. go cook!