How to Prepare Super Quick Homemade Meatloaf
Hello everyone, have a nice day today. Today we will prepare a special dish “The easiest way to cook homemade beef super fast”. One of my favorite meal recipes. For me it will be something special. It will have a sweet smell and appearance.
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There are several things that affect the quality of the meatloaf's flavor, from the type of ingredients, the choice of fresh ingredients, the ability to cut the food, and how it is prepared and served. Don't worry if you want to make a delicious meatloaf at home because if you know the trick, this dish can be used as a special dessert.
The number of servings that can be served for meat is 8 people. So make sure that one portion of it is enough to feed yourself and your beloved family.
On top of that, the meatloaf takes about 2 hours and 15 minutes.
To get started with this recipe, we first need to prepare a few ingredients. You can cook beef with 16 ingredients and 8 steps. Here's how you can get it.
Based on a recipe by renowned designer Bill Blass in the 60's and 70's, this is a small adaptation of an American classic. #meat #bread #meat #pork #wheat #bread #braai #meal #protein #meal #lunch #meal #heart #cut #Worcestershire
Ingredients and spices that you need to prepare for meat preparation:
- 1 onion, chopped
- 5 sticks of celery, chopped
- 3 tablespoons of butter
- 2 kilos of meat, 85% meat
- 1/2 pound sweet Italian pork sausage
- 1/2 pound cow cow
- 1/2 cup chopped parsley
- 1/3 cup Greek yogurt
- 1/2 cup breadcrumbs
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- halal salt
- Ground black pepper
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1/4 cup pepper sauce
Instructions for preparing meatballs
- Fry the onion in butter for 5 minutes.
- Add the celery and sauté the onion until it starts to change color. Pour into a large bowl and let cool.
- Preheat oven to 350F. Line a baking sheet with foil and parchment paper.
- In a small bowl, beat the eggs with the Worcestershire sauce.
- Add the breadcrumbs, parsley, yogurt, spices, salt, pepper and egg mixture to the onions. Mix well.
- Add the meat and mix with your hands.
- Pour the mixture onto the prepared baking sheet and form a loaf. Garnish with pepper sauce. Cover with loose aluminum.
- Bake 45 minutes. Remove the paper. Continue baking until the internal temperature reaches 168F. Take out of the oven. Tilt the pan slightly to catch the fat on the side and let stand 15 minutes before serving.
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This wonderful work is over. Steps to make your favorite meatball. Thank you for reading. I'm sure you can do it at home. There will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Let's cook!