How to Prepare Ultimate Chicken, Ginger & Turmeric Soup

Hi everyone, it's me Dan again, welcome to my recipe page. Today I will show you how to make a special dish, my favorite recipe of Chicken Soup with Turmeric and Ginger. One of my favorite gastronomic recipes. For me, I'll make it a little tasty. It will be delicious.

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The quality of Ginger and Turmeric Chicken Soup is influenced by many factors, ranging from the type of ingredients, to the selection of fresh ingredients and the ability to cut dishes, to the way it is served and served. Don't worry if you want to make a delicious ginger and turmeric chicken soup at home, because if you know the trick, this dish can be made into a luxurious specialty.

To get started with this particular recipe, we must first prepare some ingredients. You can make turmeric ginger chicken soup with 7 ingredients and 4 steps. Here you will find out how you can do it.

When I first moved to London, I caught a cold while looking for a home and lived with my best friends Andrew and Jenny. Andrew gave me this "treat" and I swear it ever since. This time I did it with Cookpad Cook "Phil" KIS [KEEP IT SIMPLE] Chicken broth.

Ingredients and spices that need to be prepared to make chicken and turmeric soup with ginger:

1. 3-4 carrots, coarsely chopped
2. 2-3 sticks of celery, coarsely chopped
3. 2 medium onions, coarsely chopped
4. Pen with ginger cream, julienne
5. 4 chicken thighs or thighs with skin on
6. 1.5 liters of broth (or water + cubes
7. 1 teaspoon of turmeric

Turmeric soup with hints of chicken and ginger

1. Add 2 tablespoons of oil to a hot pot over medium-high heat. First add the onions and sauté them for a few minutes until they are slightly crunchy. Add the carrots, ginger and celery and cook for another 6-8 minutes.
2. Spread it along the sides of the pan and add a drizzle of oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
3. At this point, prepare the water / broth to a boil. As soon as the chicken is cooked, pour in the broth and bring to a boil, then simmer (covered) for 15-20 minutes. Add the turmeric when the slow cooking process begins. Add more ginger if you want a stronger ginger taste.
4. Once the soup is cooked, remove the chicken from the stew, cut it into pieces and put it back into the soup. Salt and pepper to taste. Have a good time! I will try to freeze this time.

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So, the step-by-step cooking guide for this amazing recipe for making this lightning-fast chicken turmeric soup at home is coming to an end. Thank you for your time. I'm sure you can do this at home. The following homemade recipe will have an interesting meal. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!