Recipe of Homemade Bakcang Medan

Hi everyone, I'm Drew and welcome to our recipe page. Today I will show you how to make a different dish, the steps to make Bakcang Medan every night of the week. One of my favourites. This time I'll prepare a little well. It will look fragrant and delicious.

Let's face it, cooking isn't the only priority in the life of every man, woman, or child on earth. In fact, many people don't understand how to prepare the foods that are important in their lives. This generally means that people often rely on solid foods and canned mixes rather than devoting their time and effort to preparing healthy foods for our families and personal tastes.

It's often difficult to cook healthy food because most people don't want to spend time preparing and planning meals that our family won't eat. At the same time, our families need to be healthy, so we feel pressured (and sadly, in some cases, hated) to understand new and better ways to prepare healthy food for our families.

It's impossible to ignore the importance of not eating with weight and nutrition, which is known to be at the root of many health and fitness problems, but of teaching children the value of healthy eating habits. One way to ensure your loved ones are truly healthy is to always make sure that you are preparing healthy and nutritious food for them. That doesn't mean you can't enjoy, or even need, a regular high-calorie meal. The trick to healthy cooking is learning to control the elements and understanding the importance of smoothness.

The taste of Bakcang Medan is greatly influenced by the type of ingredients, the choice of fresh ingredients, the cut of the food, and the way it is prepared and served. If you want to make delicious bakcang medan at home, don't worry because if you already know the trick, you can use this dish as an unusual special dish.

Also, the time needed to cook bakcang medan is about 1 hour and 30 minutes.

To get started with this recipe, we need to prepare a few ingredients. You can make Bakcang Medan with 19 ingredients and 9 steps. Here's how to do it.

Ingredients and spices needed to prepare Bakcang Medan:

1. 1 kg of rice
2. 5 pieces of Chinese sausage
3. 1 handful of shiitake mushrooms
4. 1 pack of chestnuts
5. 10 boiled egg yolks
6. 500 grams of pork
7. 1 ebi fist
8. bandage
9. 1xq salt
10. 1xq sugar
11. 1 x soy sauce
12. 1 xq sea urchin sauce
13. 1 teaspoon gohyong
14. 1 xq chicken powder
15. 1 xq Kecap Manis + Pepper
17. Means
18. the water lily
19. Don't rush it

Instructions for preparing Bakcang Medan

1. grind with boiling water
2. Rebus by zambak uji
3. Heat 2 tablespoons of oil, sauté the garlic and add the Ebi
4. Stir until fragrant and set aside.
5. Discard the garlic. Use oil to mix lapchiong and shitaken
6. Add the chestnuts and then the pork.
7. Add all the sauces, salt, sugar, soy sauce, clams, powdered chicken, gohiong, kecap manis.
8. the Menjane
9. Fry the garlic with the remaining oil and add the rice, reusing the sauce

As you gain experience and confidence, you'll also find yourself improvising and adapting recipes more and more to make your personal choices. If you prefer more or fewer ingredients, or want to prepare a recipe with a more or less spicy flavor, you can make simple adjustments along the way to achieve this goal. In other words, over time you will start creating your own food. This is something you might not learn when it comes to basic cooking skills for beginners, but if you don't have these simple cooking skills, you will never learn them.

How to Cook Bakcang Medan in Super Quick Home will close you for this extraordinary food. Thank you for reading. I'm sure you can do it at home. There will be more interesting recipes at home. Remember to save this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. Keep cooking!