Recipe of Homemade Broccoli & Potato Gratin

Hello everyone, I hope you had a good day today. Today I will show you how to cook a special dish, my favorite recipe with broccoli and potatoes. One of my favorites. This time I will have some fun. It will smell and look delicious.

When it comes to preparing healthy foods for your families, there are certainly differences between situations. It is interesting that there are some very useful recipes, but the nutritional values ​​of the recipes are mostly hidden. What they do not know in these cases should not hurt their way (except sensitivity, which can not be bypassed).

Healthy cooking is often difficult because most of us do not want to spend time planning and preparing foods that are not consumed in our family. At the same time, we want our families to be healthier, so we feel compelled to learn new and better ways to cook healthy foods for our family to enjoy (and unfortunately in some circumstances to despise).

The good news is that once you learn the basics of cooking, you will never have to learn them again. This means you can always develop and expand your cooking skills. As you learn new recipes and improve your cooking skills and talents, you will learn that cooking on your own is far more rewarding than cooking ready-made foods purchased from the shelves of local supermarkets.

The taste of broccoli and potato gratin is influenced by many factors, from the type of ingredients, the choice of fresh ingredients and the ability to cut the dishes to the way they are prepared and served. Do not worry if you want to cook a delicious spice of broccoli and potatoes at home, because if you already know the trick, this dish can be used as an unusual delicacy.

Also, the estimated cooking time for broccoli and potatoes is about 35 minutes.

To continue with this recipe, we need to prepare some ingredients. You can eat broccoli and potato gratin with 5 ingredients and 1 step. Here's how to cook.

Ingredients and spices for cooking broccoli and potatoes:

1. 1/2 wreath of chopped broccoli
2. 4 small red potatoes, peeled + 1/4 inch, cut into cubes
3. 1.75 cups bechamel sauce
4. 2 ounces minced cedar mixture
5. 1 ounce vegetable bacon, finely chopped (optional)

Instructions for preparing broccoli and potatoes

1. Preheat oven to 400 degrees Fahrenheit. Place the potatoes, pork and cauliflower in the oven. Add the bechamel sauce and cover evenly. Sprinkle with cheese. Cover for 20 minutes. Open the lid and continue cooking for another 10 minutes until the cheese is melted.

You will also notice how your experience and confidence will increase, you will see that you improvise and adapt the recipes more and more according to your personal preferences. If you want more or less ingredients or want to create a recipe with more or less flavor, you can make simple adjustments to achieve this. Simply put, you will immediately start cooking your own meals. This is something you will not necessarily learn when it comes to basic cooking skills for beginners, but you will never learn it if you do not have these basic cooking skills.

Thus, these quick cooking steps for broccoli and potato gratin will be completed. Thank you very much for reading. I'm sure you will succeed at home. In the homemade recipes that have appeared, there will be more and more interesting dishes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!