Recipe of Ultimate Pan roasted Chicken Malai Kabab

Good morning everyone. Today we will prepare a signature dish, a Malay kebab step by step for making fried chicken. One of my favorite recipes. This time I make it a little sweeter. It smells good and tastes good.

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Many of the roasted Malay kebabs have a flavor that affects the taste, the type of ingredients, the choice of fresh herbs, the ability to cut and prepare dishes. Malay kebab fried chicken do not worry if you want to make it at home, if you know this trick, this dish can serve as an unusual special dessert.

We need to prepare some ingredients to start with this great recipe. You can cook roasted malt malt with 19 ingredients in 2 steps. That's the decent thing to do, and it should end there.

# Golden Golden (Post-15) Date: 10.6.19 # 17: 00 / Message-2 This is a mouth-watering snack or snack. In addition, it makes fresh cream or pan-fried juice. Tandoor or barbecue is usually made, but here it is easy to bake and prepare.

Ingredients for roasting chicken with Malay kebab.

1. 300 grams of boiled chicken
2. 1 1/2 medium onion, finely chopped
3. 1 tablespoon ginger-garlic paste
4. 1 teaspoon Tandoor Masala
5. 1/2 teaspoon chewing gum
6. 1 tablespoon curry paste
7. 4 chopped green peppers
8. 1/4 teaspoon red pepper powder
9. 1/4 teaspoon turmeric powder
10. Cook 2 slices of bread soaked
11. 1/4 teaspoon puree
12. 1/2 teaspoon on the right (caramel)
13. 1/4 teaspoon orange peel
14. 1 tablespoon lemon juice
15. 1 tablespoon gram flour / fried jam
16. 1 teaspoon chopped runner
17. 4 tablespoons refined oil
18. 1 tablespoon fresh cream or mayonnaise
19. 8 cones or bamboo sticks

How to Make Fried Chicken Malay Kebab

1. Boil the chicken in 1/4 cup water and add a pinch of salt. Pour water over the fried meat. Allow to cool. Heat 2 tablespoons in a non-stick frying pan. When damaged, toss on the right side, add finely chopped seasoning and grease until clean. Add wet, crushed and toasted bread to the toast. Add ingredients such as ginger-garlic paste, chopped green pepper, red pepper powder, turmeric powder, dried cat leaves, salt to taste, chat masala, caramel masala, chopped corridor, food coloring, malt or hot cream. fresh
2. Add this porridge to the fried onions until completely dry. Dip mushrooms in water. Make balls of the same size. Grease your hands by wrapping each ball in a pin that rotates on the axis. Spread the oil in a non-stick pan. Bake on both sides until golden brown. Serve with onion rings and lemon slices.

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So this is the end of this special meal. How to Make Pan Panic Malay Cabbage Fried Chicken. Thank you for reading. They definitely do it at home. There will be more fun dishes in upcoming homemade recipes. Remember to save this page to your browser; share with family, friends, and colleagues. Thanks for reading. Let's cook!