Step-by-Step Guide to Prepare Award-winning Creole red beans and rice with slow cooked pulled pork

Hello everyone, have a nice day. Today we will prepare a special dish with homemade red beans and creole rice with pork in a pot with lots. One of my favorites. For me, that would be a little special. It will be delicious.

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Many things affect the quality of creole red beans and the taste of rice, starting with the slow pork fillet, starting with the type of ingredients, then the choice of fresh ingredients, the way of cooking and the ability to cut into slices. Do not worry if you want to cook your red beans and creole rice with pork cut slowly, it is delicious because if you know the trick, then this dish can be used as an additional dessert.

To begin with this particular recipe, we need to prepare a few ingredients. You can eat slow creole red beans and pork rice using 24 ingredients and 6 steps. Here's how to prepare it.

#mycookbook Apple cider vinegar and ginger make this dish unique and with a unique taste!

Ingredients and spices prepared in Creole for cooking red beans and rice with slow pork:

1. 1 pc fine red beans
2. 1 large red bean
3. Fold 2 tablespoons. smoked pork or sausage of your choice
4. 5 slices of smoked meat
5. 1 large bulb
6. 1 pepper zile
7. 2 celery sticks
8. 6 cloves garlic
9. 2 tablespoons fresh ginger
10. 1 jalapeno
11. 1 can of grated tomatoes
12. 2 tablespoons liquid smoke
13. 2 tablespoons cumin
14. 1 tablespoon garlic powder
15. 1 tablespoon onion powder
16. 1 tablespoon smoked paprika
17. 1/2 teaspoon cayenne pepper
18. 1 tablespoon fennel
19. 3 bay leaves
20. 1/4 cup apple cider vinegar
21. 1/4 cup soy sauce
22. 1/4 cup mustard
23. 2 tablespoons chicken currant base
24. 1/4 brown sugar (optional)

Stages of preparation of red beans and Creole rice with pork ribs in a pot with lots

1. Fill the beans with water and let them soak overnight. Then dry the nuts and discard the harmful ones. Le menjane.
2. Cut the bacon into pieces an inch and a half and fry until golden brown and the meat. (I used a Dutch magnetite oven)
3. Add the onions, peppers, garlic, celery and parsley and fry until the onions are translucent, slightly translucent and slightly caramelized.
4. Make a dough with 2 tablespoons of ginger and add to the pan. (You can buy ginger paste at the grocery store.) Bake for another two minutes.
5. Add enough water to cover the beans by two and a half inches and add the rest of the ingredients. Cover and simmer, then simmer (under the lid) over low heat for two and a half to three hours. Serve with rice.
6. I decorate myself with sour cream, jalapeno, green dill and paprika

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This is the end of this recipe for red creole beans and home-made rice. Thanks for reading. I'm sure you can do it at home. The following recipe will make an interesting homemade dish. Remember to save this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!