How to Prepare Award-winning Sorshe Mach(fish in mustard gravy)

Hello everyone, I'm Jim, welcome to my recipe page. Today I will teach you how to make a short firmato dish, suitable for any evening of the week (mustard fish). This is one of my favorite recipes. For me, I will make it a little unique. It will be very tasty.

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This generally means that at some point in your cooking cycle, there is likely to be someone who cooks better and / or worse than you personally. Rest assured, even the most competent people have bad days when it comes to cooking. There are a number of people who are preparing for different factors. Some people cook to feed themselves and survive, while others cook because they really like the process of eating. Some cook in moments of emotional turmoil, or just out of boredom. Whatever your goal of cooking or learning to cook, you need to start with the basics.

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The taste of Sorshe mach (fish in mustard sauce) is influenced by many things, from the type of ingredients to the choice of the freshest ingredients and the ability to cut the dishes according to the way they are prepared and served. Do not worry if you want to make a delicious Sorche mach (fish in mustard sauce) at home, because if you already know the trick, this dish can serve as a special pleasure.

To start this recipe, you need to prepare some ingredients. You can make sorch mah (fish in mustard sauce) with 7 ingredients and 5 steps. Here's how to cook.

Enjoy authentic Bengali food my way

Ingredients and spices for safe mach (fish in mustard sauce):

1. 4 pieces of fish
2. 1 onion
3. 5-6 cloves of garlic
4. 1/2 teaspoon each whole cumin seeds and peppercorns
5. 2 teaspoons mustard sauce (prepared)
6. 1 tomato
7. Oil as needed

Instructions for cooking sorch mach (fish in mustard sauce)

1. Grind the onion, cumin seeds, peppers and cloves of garlic in a soft mass.
2. Meanwhile, remove the skin from the fish, add the lemon and salt and set aside. Then add a little salt, red chili and turmeric and fry.
3. Now pour a little oil in the pan, add the masala and fry well. Now add the mustard paste and continue to stir, finally add the fish and serve with steamed rice.
4. Knead the onion paste and add the red chili powder, turmeric powder and salt.
5. Continue to stir until the masala comes out of the oil.

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Thus, you will get an unusual recipe for sorche mach (fish with mustard sauce). Thank you so much for reading about you. I'm sure you can do it at home. In the following homemade recipes will be the most interesting dishes. Remember to mark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!