Steps to Make Homemade Spicy Tuna Fish Cutlet

Hello everyone, I'm Louise, welcome to our recipe page. Today I will show you how to make a signature dish, your favorite Spicy Tuna Chops recipe. One of my favorite food recipes. This time I'll make it a little unique. It will be delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who comes up with a charcoal spoon and a whole set. There's a lot to learn from being a productive chef, and there's definitely room for improvement. When it comes to cooking, you should not only start with the basics, you should also learn how to cook new dishes like Chinese, Thai or Indian dishes.

Which usually means that at some point in your culinary training cycle there will be someone who can cook better and/or worse than you. Dare, because the most efficient take days to cook. There are several people who cook for different reasons. Some cook for consumption and for life, while others cook simply because they genuinely enjoy the cooking process. Some cook during emotional trauma, while many cook out of boredom. No matter what you cook or cook for, you should always start with the basics.

First, perhaps not all wonderful dinners require simmering as the cooking method. Some require the use of a microwave oven, others need to be precooked or prepared and reheated. Your possibilities are nearly limitless when you understand the creative concepts that need to be implemented. You should also understand that some of these ideas are so simple that you may wonder why you never thought of them. I sincerely hope that some of these thoughts will become an important feature of your home.

The flavor quality of sliced ​​tuna is affected by many things, starting with the type of ingredients, then the choice of fresh ingredients, the ability to slice the dish as it is served and served. Don't worry if you want to make spicy tuna chops at home, because if you know the trick, this dish can turn out to be an unusual delicacy.

To get started with this recipe, we need to prepare a few ingredients. You can cook spicy tuna bonbons with 20 ingredients and 15 steps. Here's how to cook it.

#kidstiffin Tuna Chops are a healthy, delicious and crunchy snack for afternoon tea that your kids are sure to enjoy. These schnitzels also make a great snack. You can also put tuna slices on sandwiches as a hamburger. So give it a try and share your feedback.

Ingredients and condiments you need to prepare some spicy tuna chops:

1. 1 can of tuna
2. 2 tablespoons of oil
3. 1/4 teaspoon fennel seeds
4. 2 onions (chopped)
5. 3-4 green chilies (finely chopped)
6. 1 branch of lettuce leaves (finely chopped)
7. 1 inch ginger (chopped)
8. 2 potatoes (steamed and mashed)
9. 2 tablespoons coriander leaves (finely chopped)
10. 1/4 teaspoon turmeric powder
11. 1/4 teaspoon fennel powder
12. 1/4 teaspoon white pepper powder
13. 1/4 teaspoon ground black pepper
14. 1/4 teaspoon cumin powder
15. 1/2 teaspoon cashmere paprika powder
16. 1/2 teaspoon garam masala powder
17. pinch of pink salt (if necessary)
18. enough cooking oil
19. Beat 1 egg with 1 tbsp. Water
20. 1/2 cup grits/breadcrumbs

Steps to follow to cook Spicy Tuna Chop

1. Drain the oil from the jar and reserve.
2. Heat the oil in a frying pan. Add the fennel seeds and fry until they splatter.
3. Add the onion, green chillies, curry leaves and minced ginger and sauté until golden brown.
4. Add tuna. Finely chop with a wooden spatula and sauté briefly.
5. Add red cashmere pepper powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder, and pink salt. Sauté until tuna is golden.
6. Remove from heat and let cool for a few minutes.
7. Combine mashed potatoes and cooked tuna in a large bowl. Stir well until everything is mixed. Add the chopped coriander leaves.
8. Divide the mixture into equal parts.
9. Shape each piece into a ball and press flat.
10. Place the beaten eggs in a small bowl and place the breadcrumbs in another small plate.
11. Dip each chop in egg mixture, then roll in breadcrumbs/grits until evenly coated. Do the same with the rest.
12. Heat the oil in a skillet over medium heat. Place the chops on top and fry until golden brown.
13. Flip over and fry on the other side as well.
14. Arrange on a plate on a kitchen cloth.
15. Crispy tuna slices are ready to serve.

Although this is not the end, all that can be done is to provide a good framework for reflection. The harsh reality is that you will now boost your creativity and be able to cook wonderful dinners for your own family without having to cook too many practical meals.

Conclude with this amazing tuna cutlet recipe. Thanks for your time. You will surely do it at home. There will be interesting food recipes at home. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking!