Steps to Make Award-winning Chicken lasagna

Hello everyone, Once again, I'm Dan, welcome to our recipe site. Today we will prepare a special dish, the perfect chicken lasagna recipe. One of my favorite recipes. I'll make it a little more comfortable. It will be fragrant and delicious.

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The taste of chicken lasagna is influenced by the type of ingredients, the choice of fresh ingredients, the cutting of the dishes and the way they are prepared and served. If you want to make a delicious chicken lasagna at home, don’t worry if you already know the trick because you can use this dish as an unusual special dish.

To start with this recipe, we need to prepare some ingredients first. You can make chicken lasagna with 20 ingredients and 4 steps. How do you cook

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Ingredients and spices for chicken lasagna:

1. red sauce
2. 1 large purple onion, chopped
3. Boneless chicken 1.5-2 kg chicken breast
4. 3 peeled and chopped tomatoes
5. Bottle of pasta sauce 1
6. Properly oil
7. salt
8. black pepper
9. cumin powder
10. ridiculous
11. 4 tablespoons butter
12. 3 tablespoons flour
13. Salt - 1 teaspoon or to taste
14. 3 cups milk
15. 0.5-1 cup grated mozzarella cheese
16. 4 tablespoons cream
17. Cut the garlic into two slices
18. 1 nutmeg bit
19. Slice of lasagna
20. Lasagna sheets - cooked

chicken lasagna steps

1. Red sauce: add butter, then chopped onion and fry (do not fry), then add tomatoes and cook. When everything is cooked, add a bottle of pasta sauce. Then add all the chicken breasts. Once the chicken is cooked, remove it and chop it with two forks and place it in the minced chicken bag while it is cooking. Cook the sauce for 3 hours to make sure the tomatoes are fully cooked. Cooking time in a pressure cooker or pot / Instapot can be reduced to 30-40 minutes.
2. For the white sauce: In a separate skillet, add the butter, add the chopped garlic and stir, then the flour, salt and pepper and stir. After getting a light brown color, add the milk while stirring. Add the cream (if you haven’t discarded the cream), then add the cheese and continue to stir until thickened. Add a little nutmeg. Get it out of the fire.
3. To prepare the layers, first pour a little oil into the pan. Then add a layer of red sauce. Then we pour the grated mozzarella cheese on top, then add the lasagna slices, then the white sauce, then we put the grated mozzarella cheese on top, then put another layer of lasagna chips. Repeat until all sauce is cooked through.
4. Bake in the oven at 375 F for 30 minutes. Then cook the cheese on top for 1-2 minutes until the gold looks nice. Be careful when frying, the surface may burn, so be careful and remove the cheese as soon as you think it is good enough.

As you gain experience and confidence, you will see that you will become more and more improvised over time, adapting your meals to your personal preferences. If you prefer more or less ingredients, or if you want to make a recipe with a little more or less spice, easy adjustments can be made along the way to achieve that goal. Just start creating your recipes over time. It’s something you can’t really learn when it comes to basic cooking skills for beginners, but if you don’t master these simple cooking skills, you’ll never learn.

So I’m going to end this step-by-step guide on this special dish for making quick chicken lasagna. Thank you for your time. I'm sure you can do this at home. There will be more interesting recipes at home. Remember to save this page to your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!