Recipe of Favorite Low Carb (Keto-friendly) Lavash Lasagna

Hello everyone, have a wonderful day. Today I'm going to show you how to make a special dish, an easy way to make a quick, low-carb (keto-friendly) pita lasagna. One of my favorites. This time I'm going to make it a little unique. It smells and looks delicious.

When it comes to preparing healthy meals for your families, there is definitely some level of disagreement between positions. The good news is that there are very healthy recipes, but the healthy nature of these recipes is heavily disguised. What they don't know in these cases shouldn't hurt their lifestyle (except allergies, which can never be taken for granted).

The same goes for lunches, where we often add a can of soup or even a box of Mac and Cheese or some other similar item instead of devoting our creative efforts to creating a quick and easy, yet healthy and delicious lunch. You can see a lot of thoughts in this article, and we hope these ideas not only help you get started with a great dinner, the R-UT that we all seem to have at one time or another, but let's give it a try. new things in themselves.

Another great tip for cooking basics is to try simpler recipes for a while and expand your horizons to more complex recipes, of which there are many. Most recipes will have a little note about the level of difficulty and you can read the recipe to see if you are interested in doing it or if you are confident that you can do it. Remember that Rome was not built in one era, and it will take time to build up a solid "repertoire" of recipes to use in meal planning.

The quality of the taste of low-carb (keto) pita lasagna is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the possibility of cutting the dishes, the way they are prepared and served. Don't worry if you want to make a delicious low-carb (keto-friendly) pita lasagna at home, because if you already know the trick, this dish can be used as a special dessert.

As for the number of servings you can make for this low-carb (keto) pita lasagna, it's 12 servings. So make sure this portion is enough to feed you and your loving family.

Also, the time it takes to make a low-carb pita lasagna (ket) is about 20-25 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can make a low-carb (keto) pita lasagna with 11 ingredients and 3 steps. Here's how to cook it.

Low carb lasagna, quick and easy ingredients available at your favorite grocery store. I added the use of characters for macros to my recipe. Per serving 4.1g net carbs 17g protein 14.9g fat 225 calories

Ingredients and toppings needed for low-carb (ketogenic) pita lasagna:

1. 3 slices @josephspitabread washed bread with flax, oat bran and whole wheat
2. 1 pound Wegman's ground pork
3. 24 oz Passeoana Marinara Sauce
4. 1/2 cup Nancy's Organic Low Fat Cottage Cheese
5. 1/2 cup whole 360 ​​ricotta
6. 100 g of very sharp Cabot Vermont cheddar cheese
7. 1/2 cup Cabot Vermont mozzarella
8. 2 tablespoons Adobo Goya All Purpose Seasoning
9. 1 tablespoon of Badia garlic dressing
10. 2 packs of Sazón Goya Culantro and Achiote
11. 2 tablespoons goya rekaito

Steps to make a low carb (keto) lasagna pita.

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the ground pork in a skillet over medium heat, add the garlic powder, goya adobo, rekaito, and goya seasoning to the pan. Cook the meat, cutting it into small pieces, until it is no longer pink, and simmer for about 10 minutes. Drain excess fat. Then add the marinara sauce and simmer for another 5 minutes.
3. Place 1 piece of Joseph Pitt pita bread in bottom of 9x13-inch pan; top with a layer of ricotta and ricotta mixture, a layer of ground pork, mozzarella and cheddar cheese mixture. The second layers of another piece of pita joseph are covered with a layer of mozzarella, cheddar and ground pork, and the third layer of pita joseph with mozzarella and cheddar is complete. Cover the container with aluminum foil.

Plus, you'll find that as your experience and confidence grow, you'll find yourself improvising more and more on the fly and adapting your meals to your personal preferences. If you prefer more or fewer ingredients, or want to create a recipe that tastes a little less or more spicy, you can make simple changes to achieve that result. Simply put, over time you'll start creating your own recipes. And that's something you won't necessarily know when it comes to basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

This would be supplemented with that particular meal, such as making a low-carb (keto) pita lasagna every night of the week. Thank you for your time. You will probably do it at home. There are many other interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!