Simple Way to Prepare Perfect Hakka Steamed Pork Belly with Taro

Hello everyone, I hope you have had a good day today. Today we will prepare a special dish, Steps to Make Fast Steamed Haka Pork Bacon with Taro. One of my favourites. This time I'm going to make it a little bit unique. It will be really delicious.

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The taste of steamed pork belly with tara Hakka is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, from the slicing of the food to the skill in its preparation and presentation. If you want to make a nice steamed Hakka pork belly with taro at home, don't worry, because if you already know the trick, you can use this dish as an unusual specialty.

Hakka, Steamed Pork Bacon with Taro, serves up to 4 people. So make sure this portion is enough to serve you and your beloved family.

Additionally, the time it takes to cook Hakka Steamed Pork Belly with Taro is estimated to be around 2 hours.

To start this recipe, we need to prepare some ingredients. You can prepare steamed Hakka pork with taro in 13 ingredients and 5 steps. How to prepare it.

Delicious pork goes well with a slice of taro. The pulp has a sweet salty scent and a taro flavor.

Preparation Ingredients and Condiments To prepare the Taro Steamed Hakka Pork, prepare:

1. 400 g of pork
2. Tarot / Yam
3. 1 block of canned red bean sauce
4. 2 teaspoons of red bean sauce
5. 1 tablespoon of granulated sugar
6. 1 tablespoon of soy sauce
7. Dark soy sauce
8. 1 tablespoon of Shaoxing wine
9. 1/2 glass of water
10. 2 pieces of star anise
11. 2 minced garlic cloves
12. grate the ginger
13. A little onion

Steps to make Hakka Steamed Pork with Taro

1. Soak the pork belly in warm water with the ginger and spring onion for 30 minutes. Drain and use a knife to remove white residue from the skin. Use a sharp object to make several holes in the skin.
2. Coat the entire block of meat with a layer of dark soy sauce. Cut the block of meat into pieces approximately 1 cm thick. Cut the taro the same size as the meat.
3. Add 1 tablespoon of oil to the pan. Fry the garlic until fragrant. Add to the sauce mixture. Add the pork to the mixture. You can marinate the meat in this sauce for 30 minutes to 1 hour.
4. Put the marinated meat in the pot. Put 1 piece of meat next to it and add 1 piece of taro. Add the marinade sauce.
5. Boil for 90 minutes. If necessary, add water to the steamer. Garnish with scallions and coriander and serve.

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So here's the easiest way to cook your favorite steamed Hakka pork with Taro to top off this special dish. Thank you so much for reading. I'm sure you can do this at home. There will be more interesting home recipes on the way. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Go cook!