Easiest Way to Prepare Ultimate Spring onion fish cakes

Hello everyone, have a nice day. Today I will show you how to make a special dish, a step-by-step guide to quickly make homemade onion cake. One of my favorites. I will have a little fun this time. It also smells good.

Let's face it, cooking is not a priority in the lifestyle of any man, woman or child on this planet. In fact, it has forced people to study too much to make cooking a priority in their lives. This means that people often eat packaged foods and packaged mixes instead of spending healthy meals for our families and personal enjoyment.

Healthy cooking is often difficult because most people don't want to waste time planning and preparing food that our families won't eat. At the same time, our families need to be healthy, so we're forced to find new and better ways to cook healthy meals that families love (and, unfortunately, in some cases, hate).

Knowing that weight and nutrition are responsible for many health problems, we can not only ignore the importance of eating for ourselves, but also teach our children the importance of healthy eating. One way to make sure your loved ones are eating healthy is to make sure you cook healthy, nutritious meals. That doesn't mean you shouldn't, or shouldn't, enjoy the occasional calorie extravaganza. The key to healthy cooking is knowing how to adjust portions and understanding the importance of moderation.

Many factors affect the taste quality of leek fish cake, from the types of food, then the selection of fresh ingredients, from cutting the food to serving and serving. If you want to make a delicious scallion fish cake at home, don't worry, because once you know the technique, this dish can make an extra special dish.

To start with this recipe, we need to prepare some ingredients. You can make onion bread using 8 ingredients and 3 steps. Here's how to get it.

Fish balls are great as a snack! Serve with mayonnaise, cheese or mustard sauce, it goes well with any sauce of your choice. Although I prefer to work with the native fish known as surmai in India, you can try working with any boneless fish of your choice. And since the local vegetable market is full of special winter onions, I finely chop them and add them to the cake. I will share my recipe with you all. I hope you love them as much as I love people! Please enjoy the food!!!

Ingredients and spices for making scallion cake:

1. 5 medium skinless and boneless amberjacks
2. A handful of skulls
3. Ginger garlic paste 1 tsp
4. The taste of salt
5. 1 beaten egg
6. 1-2 teaspoons of corn flour or flour
7. Refined oil as needed
8. 1 teaspoon of flour or all-purpose flour

Steps to prepare a scallion patty

1. 5 Clean and debone medium kingfish and mash or mash with your hands. Salt to taste, a handful of chopped scallions, 1 teaspoon of ginger garlic paste, 1 beaten egg, and 1 to 2 teaspoons of cornstarch.
2. Mix well and make small balls in the form of meatballs and keep aside. If the content of the cake feels a little strong to mold, add 1 teaspoon of flour or all-purpose flour. Cover for at least half an hour.
3. Add a little white oil in a non-stick pan and brown on both sides. Drain excess oil on paper towels. Serve with sauce or soup of your choice.

In addition, as your experience and confidence increase, you will notice that you will improve and adapt your diet to your personal preferences. If you like more or less ingredients, or want to make a recipe that's a little more flavorful or spicy, you can make simple changes to achieve this. In other words, you start preparing your snacks in time. And when it comes to basic cooking skills for beginners, that's one thing you don't learn, but you can't know if you don't know those basic cooking skills.

Then wrap it all up with this amazing Homemade Spring Onion Fish Cake Recipe. Thank you very much for your time. I am sure you will do it at home. Future home cooks will have more interesting dishes. Remember to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Get ready to cook!