Simple Way to Make Speedy Madurai Spicy Chicken Gravy

Hi everyone, have a great day today. Today I'll show you how to make an amazing dish: an award-winning recipe with Madurai chicken spicy sauce. It is one of my favorites. Now I'm going to make it a little bit unique. It will smell and look delicious.

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The same goes for lunch, where we often add a can of soup, or a box of macaroni and cheese, or some other similar item, instead of our creative efforts to create a quick and easy, yet delicious, lunch. You can see a lot of thoughts in this report and I hope these ideas will not only help you start dinner, R-UT, where most of us seem to be at some point, but also try new things. independently.

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From the type of ingredients to the selection of fresh ingredients, the skill in slicing the dishes, the way they are prepared and served greatly affect the taste quality of the Madurai Spicy Chicken Sauce. If you want to make a delicious Madurai Spicy Chicken Sauce at home, don't worry because if you already know the technique, this dish can be used as a delicacy.

The Madurai Spicy Chicken Sauce is prepared for 3 servings. So make sure this portion is enough to feed you and your beloved family.

In addition, the preparation of the Madurai Spicy Chicken Sauce will take approximately 20 minutes.

To start this recipe, we must first prepare some ingredients. You can make Madurai Spicy Chicken Gravy with 15 ingredients and 6 steps. Here's how it is prepared.

#reststyle Madurai is known for its unique traditional recipes and this spicy chicken sauce is one of them. This restaurant-style hot sauce is a dish you just can't seem to knock down.

Ingredients and Spices for Madurai Spicy Chicken Sauce:

1. 1/2 kg of chicken
2. 3 tablespoons of sesame oil
3. 10 cloves of garlic, finely chopped
4. Chop 2 medium-sized onions
5. Finely chop 3 medium tomatoes
6. 1 tablespoon of ginger and garlic paste
7. 1 teaspoon of turmeric powder
8. 1 teaspoon of cumin
9. 4 dried red peppers
10. 1 teaspoon of black pepper
11. 1 tablespoon of coriander seeds
12. 1 teaspoon of lime juice
13. 1 handful of curry leaves
14. Coriander leaves are needed for garnish
15. 2 teaspoons of salt

Instructions for Madurai Spicy Chicken Sauce

1. Clean and dry the chicken pieces. Marinate the chicken pieces with the turmeric powder, lime juice, a pinch of salt and leave to rest for 10 minutes.
2. Gently toast the dried red chillies, cumin seeds, coriander and black pepper in the wok. Cool completely and grind until smooth, using a small amount of chopped onion.
3. In a wok, heat 3 tablespoons of sesame oil, the chopped onion and sauté until golden brown. Add the curry leaves. Add the chopped cherry tomatoes and fry until tender. Add the remaining salt.
4. Add the marinated chicken. Mix well. Close the lid and leave to infuse for five minutes. Add the minced pasta to the chicken and mix. Close the lid and cook the chicken in its own sauce. Water in moderation when absolutely necessary. Leave to cook for a few more minutes.
5. When the chicken is golden, turn off the heat. Garnish with finely chopped coriander leaves. Serve hot with boiled rice / roti / dosa / pulao / soft biryani.
6. My advice is not to add too much water to the chicken while cooking. Too much water robs the chicken of its original flavor, making the chicken pieces dry and juicy. The semi-spicy / thick texture of the masala gives it the perfect flavor, so don't overdo it.

While it's certainly not the end of it all, a comprehensive guide to quick and easy meals is great food for thought. You should start working so that you can prepare good meals for your family without overcooking.

This is the end of this exceptional dish. Step by step instructions for making homemade Madurai spicy chicken sauce. Thank you very much for your time. I'm sure you will do it at home. More interesting homemade recipes will be available soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!